Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum

Theoretical and Applied Genetics

Volumn 108, Issue 1, 2003, Pages 79-86

  Blum, Eyal ^a   Mazourek, Michael ^b   O'Connell, Mary ^c   Curry, Jeanne ^c   Thorup, Troy ^b   Liu, Kede ^b   Jahn, Molly ^b   Paran, Ilan ^a  

^a VOLCANI CENTER   (Israel)

^b Department of Obstetrics Gynecology   (United States)

^c NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSYNTHESIS; CLONING; DNA; FRUITS; TISSUE;

PUNGENCY;

GENES;

CAPSAICIN; PLANT DNA;

ALLELE; ARTICLE; CHROMOSOME MAP; CHROMOSOME SEGREGATION; COMPARATIVE STUDY; CROSS BREEDING; GENE; GENETIC LINKAGE; GENETIC MARKER; GENETICS; GENOME; METABOLISM; PEPPER; QUANTITATIVE TRAIT LOCUS; RANDOM AMPLIFIED POLYMORPHIC DNA;

ALLELES; CAPSAICIN; CAPSICUM; CHROMOSOME MAPPING; CHROMOSOME SEGREGATION; CROSSES, GENETIC; DNA, PLANT; GENES, PLANT; GENETIC MARKERS; GENOME, PLANT; LINKAGE (GENETICS); QUANTITATIVE TRAIT LOCI; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE;

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM FRUTESCENS; EMBRYOPHYTA;

EID: 0347300260     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-003-1405-y     Document Type: Article

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