Changes in the Carotenoid Metabolism of Capsicum Fruits during Application of Modelized Slow Drying Process for Paprika Production

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 3, 2004, Pages 518-522

  Pérez Gálvez, Antonio ^a   Hornero Méndez, Dámaso ^a   Mínguez Mosquera, María Isabel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Ascorbic acid; Capsicum annuum; Carotenoids; Drying process; Paprika processing

Indexed keywords

ASCORBIC ACID; CAROTENOID;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CATABOLISM; DESICCATION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; FRUIT; FRUIT RIPENING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; MOISTURE; NONHUMAN; OXIDATIVE STRESS; PEPPER; TECHNIQUE; TEMPERATURE; TEMPERATURE DEPENDENCE; THERMAL EXPOSURE; TIME;

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 0842327939     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0350616     Document Type: Article

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