Carotenoid composition of the fruits of Capsicum annuum cv. Bovet 4 during ripening

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 5, 1997, Pages 388-391

  Deli, József ^a   Tóth, Gyula ^a  

^a UNIVERSITY OF PÉCS   (Hungary)

Author keywords

Analyses; Capsicum annuum; Carotenoids; Maturation

Indexed keywords

EID: 0000580487     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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