Proximate Composition and Some Nutritionally Valuable Minerals of Two Varieties of Capsicum Annum L. (Bell and Cherry Peppers)

Discovery and Innovation

Volumn 11, Issue 1-2, 1999, Pages 75-81

  Adeyeyei, E I ^a,b   Otokiti, M K O ^c  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b Ondo State College of Education   (Nigeria)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347121955     PISSN: 1015079X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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