Direct connection of supercritical fluid extraction and supercritical fluid chromatography as a rapid quantitative method for capsaicinoids in placentas of Capsicum

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4665-4668

  Sato, Kyoko ^a   Sasaki, Shiho Sakamoto ^a   Goda, Yukihiro ^a   Yamada, Takashi ^a   Nunomura, Osamu ^b   Ishikawa, Keiko ^c   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b Nihon Hort Production Institute   (Japan)

^c CHIBA UNIVERSITY   (Japan)

Author keywords

Capsaicinoid; Capsicum; SFE SFC; Supercritical fluid chromatography (SFC); Supercritical fluid extraction (SFE)

Indexed keywords

CAPSAICIN; CAPSAICIN DERIVATIVE; DIHYDROCAPSAICIN; FOOD ADDITIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; METHODOLOGY; NONHUMAN; PEPPER; PHYTOCHEMISTRY; SCREENING TEST; SUPERCRITICAL FLUID CHROMATOGRAPHY; SUPERCRITICAL FLUID EXTRACTION; TRADITIONAL MEDICINE;

CAPSAICIN; CAPSICUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; PLANT EXTRACTS; PLANTS, MEDICINAL;

EID: 0033231178     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990488r     Document Type: Article

References (16)

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