-
1
-
-
0025377838
-
Crosslinking of whey protein by transglutaminase
-
Aboumahmoud, R., and Savello, P. 1990. Crosslinking of whey protein by transglutaminase. J. Dairy Sci. 73:256-263.
-
(1990)
J. Dairy Sci.
, vol.73
, pp. 256-263
-
-
Aboumahmoud, R.1
Savello, P.2
-
2
-
-
0032203198
-
Drying rate effect on the properties of whey protein films
-
Alcantara, C.R., Rumsey, T.R., and Krochta, J.M. 1998. Drying rate effect on the properties of whey protein films. J. Food Process Eng. 21:387-405.
-
(1998)
J. Food Process Eng.
, vol.21
, pp. 387-405
-
-
Alcantara, C.R.1
Rumsey, T.R.2
Krochta, J.M.3
-
3
-
-
84889842837
-
Its on the tip of your tongue
-
BusinessWeek online, Anonymous
-
Anonymous. 2006. Its on the tip of your tongue, BusinessWeek online.
-
(2006)
-
-
-
4
-
-
0343714001
-
Standard test methods for water vapor transmission of materials e96-95
-
ASTM, Philadelphia, PA: American Society for Testing and Materials
-
ASTM. 1995. Standard test methods for water vapor transmission of materials e96-95. In Annual Book of ASTM standards, pp. 785-792. Philadelphia, PA: American Society for Testing and Materials.
-
(1995)
Annual Book of ASTM standards
, pp. 785-792
-
-
-
5
-
-
0042308546
-
Anticipating market effects of new uses for whey and evaluating returns to research and development
-
Balagtas, J.V., Hutchinson, F.M., Krochta, J.M., and Sumner, D.A. 2003. Anticipating market effects of new uses for whey and evaluating returns to research and development. J. Dairy Sci. 86:1662-1672.
-
(2003)
J. Dairy Sci.
, vol.86
, pp. 1662-1672
-
-
Balagtas, J.V.1
Hutchinson, F.M.2
Krochta, J.M.3
Sumner, D.A.4
-
6
-
-
0012493887
-
The Science of Chocolate
-
Cambridge, UK: The Royal Society of Chemistry
-
Beckett, S.T. 2000. The Science of Chocolate, p. 175. Cambridge, UK: The Royal Society of Chemistry.
-
(2000)
, pp. 175
-
-
Beckett, S.T.1
-
7
-
-
84893772324
-
Edible films and coatings from soy protein
-
Brandenberg, A.H,Weller, C.L., and Testin, R.F. 1993. Edible films and coatings from soy protein. J. Food Sci. 58:1086-1089.
-
(1993)
J. Food Sci.
, vol.58
, pp. 1086-1089
-
-
Brandenberg, A.H.1
Weller, C.L.2
Testin, R.F.3
-
8
-
-
0000575881
-
Formation of free-standing sterilized edible films from irradiated caseinates
-
Brault, D., D'Aprano, G., and Lacroix, M. 1997. Formation of free-standing sterilized edible films from irradiated caseinates. J. Agric. Food Chem. 45:2964-2969.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 2964-2969
-
-
Brault, D.1
D'Aprano, G.2
Lacroix, M.3
-
9
-
-
0004170108
-
Food Engineering Operations
-
3rd ed., 700 pp. New York: Elsevier
-
Brennan, J.G., and Cowell, N.D. 1990. Food Engineering Operations, 3rd ed., 700 pp. New York: Elsevier.
-
(1990)
-
-
Brennan, J.G.1
Cowell, N.D.2
-
10
-
-
0034841002
-
Antimicrobial, mechanical and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids
-
Cagri, A., Ustunol, Z., and Ryser, E.T. 2001. Antimicrobial, mechanical and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids. J. Food Sci. 66:865-870.
-
(2001)
J. Food Sci.
, vol.66
, pp. 865-870
-
-
Cagri, A.1
Ustunol, Z.2
Ryser, E.T.3
-
11
-
-
0036689306
-
Inhibition of three pathogens on bologna and summer sausages using antimicrobial edible films
-
Cagri, A., Ustunol, Z., and Ryser, E.T. 2002. Inhibition of three pathogens on bologna and summer sausages using antimicrobial edible films. J. Food Sci. 67:2317-2324.
-
(2002)
J. Food Sci.
, vol.67
, pp. 2317-2324
-
-
Cagri, A.1
Ustunol, Z.2
Ryser, E.T.3
-
12
-
-
1842588319
-
Antimicrobial edible films and coatings
-
Cagri, A., Ustunol, Z., and Ryser, E.T. 2004. Antimicrobial edible films and coatings. J. Food Prot. 67:833-848.
-
(2004)
J. Food Prot.
, vol.67
, pp. 833-848
-
-
Cagri, A.1
Ustunol, Z.2
Ryser, E.T.3
-
13
-
-
23644455100
-
The effect of edible eggshell coatings on egg quality and consumer perception
-
Caner, C. 2005a. The effect of edible eggshell coatings on egg quality and consumer perception. J. Sci. Food Agric. 85:1897-1902.
-
(2005)
J. Sci. Food Agric.
, vol.85
, pp. 1897-1902
-
-
Caner, C.1
-
14
-
-
26444619899
-
Whey protein isolate coating and concentration effects on egg shelf life
-
Caner, C. 2005b. Whey protein isolate coating and concentration effects on egg shelf life. J. Sci. Food Agric. 85:2143-2148.
-
(2005)
J. Sci. Food Agric.
, vol.85
, pp. 2143-2148
-
-
Caner, C.1
-
15
-
-
84889866049
-
Cspi's Guide to Food Additives
-
Center for Science in the Public Interest
-
Center for Science in the Public Interest. 2007. Cspi's Guide to Food Additives, http://www.cspinet.org/reports/chemcuisine.htm.
-
(2007)
-
-
-
16
-
-
0013337762
-
Color and gloss ofwhey-protein coated paperboard
-
Chan, M., and Krochta, J.M. 2001a. Color and gloss ofwhey-protein coated paperboard. Solutions (TAPPI) 84(10):58.
-
(2001)
Solutions (TAPPI)
, vol.84
, Issue.10
, pp. 58
-
-
Chan, M.1
Krochta, J.M.2
-
17
-
-
0013337762
-
Grease and oxygen barrier properties of wheyprotein-isolate coated paperboard
-
Chan, M., and Krochta, J.M. 2001b. Grease and oxygen barrier properties of wheyprotein-isolate coated paperboard. Solutions (TAPPI) 84(10):57.
-
(2001)
Solutions (TAPPI)
, vol.84
, Issue.10
, pp. 57
-
-
Chan, M.1
Krochta, J.M.2
-
18
-
-
33749660952
-
Kinetics of sucrose crystallization in whey protein films
-
Dangaran, K.L., and Krochta, J.M. 2006a. Kinetics of sucrose crystallization in whey protein films. J. Agric. Food Chem. 54:7152-7158.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 7152-7158
-
-
Dangaran, K.L.1
Krochta, J.M.2
-
19
-
-
33646347695
-
Whey protein-sucrose coating gloss and integrity stabilization by crystallization inhibitors
-
Dangaran, K.L., and Krochta, J.M. 2006b. Whey protein-sucrose coating gloss and integrity stabilization by crystallization inhibitors. J. Food Sci. 71:E152-E157.
-
(2006)
J. Food Sci.
, vol.71
-
-
Dangaran, K.L.1
Krochta, J.M.2
-
20
-
-
33745288152
-
The effect of protein particle size reduction on the physical properties of co2-precipitated casein films
-
Dangaran, K.L., Cooke, P., and Tomasula, P.M. 2006. The effect of protein particle size reduction on the physical properties of co2-precipitated casein films. J. Food Sci. 71:E196-E201.
-
(2006)
J. Food Sci.
, vol.71
-
-
Dangaran, K.L.1
Cooke, P.2
Tomasula, P.M.3
-
21
-
-
33646350607
-
Aqueous whey protein coatings for panned products
-
Dangaran, K.L., and Krochta, J.M. 2003. Aqueous whey protein coatings for panned products. Manuf. Confect. 83:61-65.
-
(2003)
Manuf. Confect.
, vol.83
, pp. 61-65
-
-
Dangaran, K.L.1
Krochta, J.M.2
-
22
-
-
0032065255
-
Edible films and coatings:Tomorrow's packagings: A review
-
Debeaufort, F., Quezada-Gallo, J.-A., and Voilley, A. 1998. Edible films and coatings:Tomorrow's packagings: A review. Crit. Rev. Food Sci. Nutr. 38:299-313.
-
(1998)
Crit. Rev. Food Sci. Nutr.
, vol.38
, pp. 299-313
-
-
Debeaufort, F.1
Quezada-Gallo, J.-A.2
Voilley, A.3
-
23
-
-
85007844131
-
Effects of various heat treatments on structure and solubility of whey proteins
-
deWit, J.N., and Klarenbeek, G. 1983. Effects of various heat treatments on structure and solubility of whey proteins. J. Dairy Sci. 67:2701-2710.
-
(1983)
J. Dairy Sci.
, vol.67
, pp. 2701-2710
-
-
DeWit, J.N.1
Klarenbeek, G.2
-
24
-
-
0023283514
-
Binding of p-nitrophenyl phosphate and other aromatic compounds by beta-lactoglobulin
-
Farrell, H.M., Behe, M.J., and Enyeart, J.A. 1987. Binding of p-nitrophenyl phosphate and other aromatic compounds by beta-lactoglobulin. J. Dairy Sci. 70:252-258.
-
(1987)
J. Dairy Sci.
, vol.70
, pp. 252-258
-
-
Farrell, H.M.1
Behe, M.J.2
Enyeart, J.A.3
-
25
-
-
0003900132
-
Food Processing Technology: Principles and Practice
-
2nd ed, Cambridge, England: Woodhead Publishing
-
Fellows, P.J. 2000. Food Processing Technology: Principles and Practice, 2nd ed., 575 pp. Cambridge, England: Woodhead Publishing.
-
(2000)
, pp. 575
-
-
Fellows, P.J.1
-
26
-
-
0026060562
-
Resistance of lipid films to transmission of water vapor and oxygen
-
New York: Plenum Press
-
Fennema, O., and Kester, J.J. 1991. Resistance of lipid films to transmission of water vapor and oxygen. InWater Relationships in Food, pp. 703-719. New York: Plenum Press.
-
(1991)
InWater Relationships in Food
, pp. 703-719
-
-
Fennema, O.1
Kester, J.J.2
-
27
-
-
3142534876
-
Whey protein film composition effects on potassium sorbate and natamycin diffusion
-
Franssen, L.R., Rumsey, T.R., and Krochta, J.M. 2004. Whey protein film composition effects on potassium sorbate and natamycin diffusion. J. Food Sci. 69:C347-350.
-
(2004)
J. Food Sci.
, vol.69
-
-
Franssen, L.R.1
Rumsey, T.R.2
Krochta, J.M.3
-
28
-
-
0000706426
-
Heat-induced denaturation and aggregation of beta-lactoglobulin: Kinetics of formation of hydrophobic and disulphide-linked aggregates
-
Galani, D., and Apenten, R.K.O. 1999. Heat-induced denaturation and aggregation of beta-lactoglobulin: Kinetics of formation of hydrophobic and disulphide-linked aggregates. Int. J. Food Sci. Technol. 34:467-476.
-
(1999)
Int. J. Food Sci. Technol.
, vol.34
, pp. 467-476
-
-
Galani, D.1
Apenten, R.K.O.2
-
29
-
-
0009151908
-
Mechanical and thermomechanical properties of films based on whey proteins as affected by plasticizer and crosslinking agents
-
Galietta, G., di Gioia, L., Guilbert, S., and Cuq, B. 1998. Mechanical and thermomechanical properties of films based on whey proteins as affected by plasticizer and crosslinking agents. J. Dairy Sci. 81:3123-3130.
-
(1998)
J. Dairy Sci.
, vol.81
, pp. 3123-3130
-
-
Galietta, G.1
Di Gioia, L.2
Guilbert, S.3
Cuq, B.4
-
30
-
-
79959374433
-
Protein-Based Films and Coatings
-
Boca Raton, FL: CRC Press
-
Gennadios, A. 2002. Protein-Based Films and Coatings. Boca Raton, FL: CRC Press.
-
(2002)
-
-
Gennadios, A.1
-
31
-
-
0002140547
-
Edible films and coatings from wheat and corn proteins
-
Gennadios, A., and Weller, C.L. 1990. Edible films and coatings from wheat and corn proteins. Food Technol. 44:63-69.
-
(1990)
Food Technol.
, vol.44
, pp. 63-69
-
-
Gennadios, A.1
Weller, C.L.2
-
32
-
-
62849109939
-
Temperature effect on oxygen permeability of edible protein-based films
-
Gennadios, A., Weller, C.L., and Testin, R.F. 1993. Temperature effect on oxygen permeability of edible protein-based films. J. Food Sci. 58:212-214.
-
(1993)
J. Food Sci.
, vol.58
, pp. 212-214
-
-
Gennadios, A.1
Weller, C.L.2
Testin, R.F.3
-
33
-
-
0033201240
-
Wetting properties and water vapor permeability of whey-protein-coated paper
-
Han, J.H., and Krochta, J.M. 1999.Wetting properties and water vapor permeability of whey-protein-coated paper. Trans. Am. Soc. Agric. Eng. 42:1375-1382.
-
(1999)
Trans. Am. Soc. Agric. Eng.
, vol.42
, pp. 1375-1382
-
-
Han, J.H.1
Krochta, J.M.2
-
34
-
-
0035006965
-
Physical properties and oil absorption of wheyprotein-coated paper
-
Han, J.H., and Krochta, J.M. 2001. Physical properties and oil absorption of wheyprotein-coated paper. J. Food Sci. 66:294-299.
-
(2001)
J. Food Sci.
, vol.66
, pp. 294-299
-
-
Han, J.H.1
Krochta, J.M.2
-
35
-
-
0003151598
-
Antimicrobial food packaging
-
Han, J.H. 2000. Antimicrobial food packaging. Food Technol. 54:56-65.
-
(2000)
Food Technol.
, vol.54
, pp. 56-65
-
-
Han, J.H.1
-
36
-
-
0026862449
-
Benzaldehyde, citral, and d-limonene flavor perception in the presence of casein and whey proteins
-
Hansen, A.P., and Heinis, J.J. 1992. Benzaldehyde, citral, and d-limonene flavor perception in the presence of casein and whey proteins. J. Dairy Sci. 75:1211-1215.
-
(1992)
J. Dairy Sci.
, vol.75
, pp. 1211-1215
-
-
Hansen, A.P.1
Heinis, J.J.2
-
37
-
-
0003676033
-
Plastics Packaging: Properties, Processing, Applications, and Regulations
-
Cincinnati, OH: Hanser Gardner
-
Hernandez, R.J., Selke, S.E.M., and Culter, J.D. 2000. Plastics Packaging: Properties, Processing, Applications, and Regulations, 425 pp. Cincinnati, OH: Hanser Gardner.
-
(2000)
, pp. 425
-
-
Hernandez, R.J.1
Selke, S.E.M.2
Culter, J.D.3
-
38
-
-
84889800100
-
Thermal transitions and extrusion of glycerol-plasticized whey protein mixtures
-
IFT Annual Meeting and Food Expo, New Orleans, LA
-
Hernandez, V.M., Reid, D.S., McHugh, T.H., Berrios, J., Olson, D., and Krochta, J.M. 2005. Thermal transitions and extrusion of glycerol-plasticized whey protein mixtures. IFT Annual Meeting and Food Expo, New Orleans, LA.
-
(2005)
-
-
Hernandez, V.M.1
Reid, D.S.2
McHugh, T.H.3
Berrios, J.4
Olson, D.5
Krochta, J.M.6
-
39
-
-
84889871403
-
Glycerol content effect on the tensile properties of whey protein sheets formed by twin-screw extrusion
-
IFT Annual Meeting and Food Expo, Orlando. FL
-
Hernandez,V.M., McHugh, T.H., Berrios, J., Olson,D., Pan, J., and Krochta, J.M. 2006. Glycerol content effect on the tensile properties of whey protein sheets formed by twin-screw extrusion. IFT Annual Meeting and Food Expo, Orlando. FL.
-
(2006)
-
-
Hernandez, V.M.1
McHugh, T.H.2
Berrios, J.3
Olson, D.4
Pan, J.5
Krochta, J.M.6
-
40
-
-
84889765159
-
Thermal properties, extrusion and heat-sealing of whey protein edible films
-
PhD Dissertation, University of California, Davis, Davis, CA
-
Hernandez, V.M. 2007. Thermal properties, extrusion and heat-sealing of whey protein edible films. PhD Dissertation, University of California Davis, Davis, CA
-
(2007)
-
-
Hernandez, V.M.1
-
41
-
-
0037283832
-
Oxygen barrier properties of whey protein isolate coatings on polypropylene films
-
Hong, S.I., and Krochta, J.M. 2003. Oxygen barrier properties of whey protein isolate coatings on polypropylene films. J. Food Sci. 68:224-228.
-
(2003)
J. Food Sci.
, vol.68
, pp. 224-228
-
-
Hong, S.I.1
Krochta, J.M.2
-
42
-
-
1842585824
-
Whey protein isolate coating on LDPE film as a novel oxygen barrier in the composite structure
-
Hong, S.I., and Krochta, J.M. 2004. Whey protein isolate coating on LDPE film as a novel oxygen barrier in the composite structure. Packag. Technol. Sci. 17:13-21.
-
(2004)
Packag. Technol. Sci.
, vol.17
, pp. 13-21
-
-
Hong, S.I.1
Krochta, J.M.2
-
43
-
-
33745196036
-
Oxygen barrier performance of whey protein coated plastic films as affected by temperature, relative humidity, base film and protein type
-
Hong, S.I., and Krochta, J.M. 2006. Oxygen barrier performance of whey protein coated plastic films as affected by temperature, relative humidity, base film and protein type. J. Food Eng. 77:736-745.
-
(2006)
J. Food Eng.
, vol.77
, pp. 736-745
-
-
Hong, S.I.1
Krochta, J.M.2
-
44
-
-
1542787503
-
Optical and surface properties of whey protein isolate coatings on plastic films as influenced by substrate, protein concentration, and plasticizer type
-
Hong, S.I., Han, J.H., and Krochta, J.M. 2004. Optical and surface properties of whey protein isolate coatings on plastic films as influenced by substrate, protein concentration, and plasticizer type. J. Appl. Polym. Sci. 92:335-343.
-
(2004)
J. Appl. Polym. Sci.
, vol.92
, pp. 335-343
-
-
Hong, S.I.1
Han, J.H.2
Krochta, J.M.3
-
45
-
-
84889801415
-
WPI film/coating with oxygen scavenging function by the incorporation of ascorbic acid
-
IFT Annual Meeting and Food Expo, Orlando, FL
-
Janjarasskul, T., and Krochta, J.M. 2006. WPI film/coating with oxygen scavenging function by the incorporation of ascorbic acid. IFT Annual Meeting and Food Expo, Orlando, FL.
-
(2006)
-
-
Janjarasskul, T.1
Krochta, J.M.2
-
46
-
-
0004293962
-
Technology of Plasticizers
-
Hoboken, NJ:John Wiley and Sons
-
Kern Sear, J., and Darby, J.R. 1982. Technology of Plasticizers, 1180 pp. Hoboken, NJ:John Wiley and Sons.
-
(1982)
, pp. 1180
-
-
Kern Sear, J.1
Darby, J.R.2
-
47
-
-
0024822645
-
Proteins in whey: Chemical, physical, and functional properties
-
Kinsella, J.E., and Whitehead, D.M. 1989. Proteins in whey: Chemical, physical, and functional properties. Adv. Food Nutr. Res. 33:343-427.
-
(1989)
Adv. Food Nutr. Res.
, vol.33
, pp. 343-427
-
-
Kinsella, J.E.1
Whitehead, D.M.2
-
48
-
-
0021663774
-
Milk proteins: Physicochemical and functional properties
-
Kinsella, J.E. 1984. Milk proteins: Physicochemical and functional properties. Crit. Rev. Food Sci. Nutr. 21:197-262.
-
(1984)
Crit. Rev. Food Sci. Nutr.
, vol.21
, pp. 197-262
-
-
Kinsella, J.E.1
-
49
-
-
0034799230
-
Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes
-
Ko, S., Janes, N.S., Hettiarachchy, N.S., and Johnson, M.G. 2001. Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes. J. Food Sci. 66:1006-1011.
-
(2001)
J. Food Sci.
, vol.66
, pp. 1006-1011
-
-
Ko, S.1
Janes, N.S.2
Hettiarachchy, N.S.3
Johnson, M.G.4
-
50
-
-
0037471629
-
Drying kinetics of calcium caseinate
-
Kozempel, M., McAloon, A.J., and Tomasula, P.M. 2003. Drying kinetics of calcium caseinate. J. Agric. Food Chem. 51:773-776.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 773-776
-
-
Kozempel, M.1
McAloon, A.J.2
Tomasula, P.M.3
-
51
-
-
0003000798
-
Edible protein films and coatings
-
edited by S. Damodaran, and A. Paaraf, New York:Marcel Dekker
-
Krochta, J.M. 1997. Edible protein films and coatings. In Food Proteins and Their Applications in Foods, edited by S. Damodaran, and A. Paaraf, p. 694. New York:Marcel Dekker.
-
(1997)
Food Proteins and Their Applications in Foods
, pp. 694
-
-
Krochta, J.M.1
-
52
-
-
84955671054
-
Proteins as raw materials for films and coatings: Definitions, current status and opportunities
-
edited by A. Gennadios, Boca Raton, FL: CRC Press
-
Krochta, J.M. 2002. Proteins as raw materials for films and coatings: Definitions, current status and opportunities. In Protein-Based Films and Coatings, edited by A. Gennadios, p. 672. Boca Raton, FL: CRC Press.
-
(2002)
Protein-Based Films and Coatings
, pp. 672
-
-
Krochta, J.M.1
-
53
-
-
0003460909
-
Edible Coatings and Films to Improve Food Quality
-
Boca Raton, FL: CRC Press
-
Krochta, J.M., Baldwin, E.A., and Nisperos-Carriedo, M.O. 1994. Edible Coatings and Films to Improve Food Quality, p. 392. Boca Raton, FL: CRC Press.
-
(1994)
, pp. 392
-
-
Krochta, J.M.1
Baldwin, E.A.2
Nisperos-Carriedo, M.O.3
-
54
-
-
0002482348
-
Edible and biodegradable polymer films: Challenges and opportunities
-
Krochta, J.M., and De Mulder-Johnston, C. 1997. Edible and biodegradable polymer films: Challenges and opportunities. Food Technol. 51:61-74.
-
(1997)
Food Technol.
, vol.51
, pp. 61-74
-
-
Krochta, J.M.1
De Mulder-Johnston, C.2
-
55
-
-
0036124743
-
Use of gamma-irradiation to produce films from whey, casein, and soya proteins: Structure and functionals characteristics
-
Lacroix, M., Le, T.C., Ouattara, B., Yu, H., Letendre, M., Sabato, S.F., Mateescu, M.A., and Patterson, G. 2002. Use of gamma-irradiation to produce films from whey, casein, and soya proteins: Structure and functionals characteristics. Radiat. Phys. Chem. 63:827-832.
-
(2002)
Radiat. Phys. Chem.
, vol.63
, pp. 827-832
-
-
Lacroix, M.1
Le, T.C.2
Ouattara, B.3
Yu, H.4
Letendre, M.5
Sabato, S.F.6
Mateescu, M.A.7
Patterson, G.8
-
56
-
-
0036139680
-
Zein: A history of processing and use
-
Lawton, J.W. 2002. Zein: A history of processing and use. Cereal Chem. 79:1-18.
-
(2002)
Cereal Chem.
, vol.79
, pp. 1-18
-
-
Lawton, J.W.1
-
57
-
-
0034940208
-
Milk protein coatings prevent oxidative browning of apples and potatoes
-
Le Tien, C., Vachon, C., Mateescu, M.A., and Lacroix, M. 2001. Milk protein coatings prevent oxidative browning of apples and potatoes. J. Food Sci. 66:512-516.
-
(2001)
J. Food Sci.
, vol.66
, pp. 512-516
-
-
Le Tien, C.1
Vachon, C.2
Mateescu, M.A.3
Lacroix, M.4
-
58
-
-
0037241579
-
Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
-
Lee, J.Y., Park, H.J., Lee, C.Y., and Choi,W.Y. 2003. Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents. Lebensm. Wiss. Technol. 36:323-329.
-
(2003)
Lebensm. Wiss. Technol.
, vol.36
, pp. 323-329
-
-
Lee, J.Y.1
Park, H.J.2
Lee, C.Y.3
Choi, W.Y.4
-
59
-
-
0036259584
-
Gloss stability of wheyprotein/ plasticizer coating formulations on chocolate surface
-
Lee, S.-Y., Dangaran, K.L., and Krochta, J.M. 2002a. Gloss stability of wheyprotein/ plasticizer coating formulations on chocolate surface. J. Food Sci. 67:1121-1125.
-
(2002)
J. Food Sci.
, vol.67
, pp. 1121-1125
-
-
Lee, S.-Y.1
Dangaran, K.L.2
Krochta, J.M.3
-
60
-
-
0037181306
-
Accelerated shelf-life testing of whey-proteincoated peanuts analyzed by static headspace gas chromatography
-
Lee, S.Y., and Krochta, J.M. 2002. Accelerated shelf-life testing of whey-proteincoated peanuts analyzed by static headspace gas chromatography. J. Agric. Food Chem. 50:2022-2028.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 2022-2028
-
-
Lee, S.Y.1
Krochta, J.M.2
-
61
-
-
0036752868
-
Consumer acceptance of whey-protein-coated as compared with shellac-coated chocolate
-
Lee, S.Y., Dangaran, K.L., Guinard, J.X., and Krochta, J.M. 2002b. Consumer acceptance of whey-protein-coated as compared with shellac-coated chocolate. J. Food Sci. 67:2764-2769.
-
(2002)
J. Food Sci.
, vol.67
, pp. 2764-2769
-
-
Lee, S.Y.1
Dangaran, K.L.2
Guinard, J.X.3
Krochta, J.M.4
-
62
-
-
0037286474
-
Plasticizer effect on grease barrier and color properties of whey-protein coatings on paperboard
-
Lin, S.Y., and Krochta, J.M. 2003. Plasticizer effect on grease barrier and color properties of whey-protein coatings on paperboard. J. Food Sci. 68:229-333.
-
(2003)
J. Food Sci.
, vol.68
, pp. 229-333
-
-
Lin, S.Y.1
Krochta, J.M.2
-
63
-
-
33748975516
-
Fluidized-bed system for whey protein film-coating on peanuts
-
Lin, S.Y., and Krochta, J.M. 2006. Fluidized-bed system for whey protein film-coating on peanuts. J. Food Process Eng. 29:532-546.
-
(2006)
J. Food Process Eng.
, vol.29
, pp. 532-546
-
-
Lin, S.Y.1
Krochta, J.M.2
-
64
-
-
21644478516
-
Whey protein coating efficiency of surfactantmodified hydrophobic surfaces
-
Lin, S.-Y.D., and Krochta, J.M. 2005. Whey protein coating efficiency of surfactantmodified hydrophobic surfaces. J. Agric. Food Chem. 53:5018-5023.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 5018-5023
-
-
Lin, S.-Y.D.1
Krochta, J.M.2
-
65
-
-
0000346681
-
Mechanical properties of and water vapor transferability through whey protein films
-
Mahmoud, R., and Savello, P. 1992. Mechanical properties of and water vapor transferability through whey protein films. J. Dairy Sci. 75:942-946.
-
(1992)
J. Dairy Sci.
, vol.75
, pp. 942-946
-
-
Mahmoud, R.1
Savello, P.2
-
66
-
-
53549108080
-
Mechanisms of plasticizers action
-
edited by G.Wypych, Norwich, NJ: Noyes Publications
-
Marcilla, A., and Beltran, M. 2002. Mechanisms of plasticizers action. In Handbook of Plasticizers, edited by G.Wypych, pp. 107-119. Norwich, NJ: Noyes Publications.
-
(2002)
Handbook of Plasticizers
, pp. 107-119
-
-
Marcilla, A.1
Beltran, M.2
-
67
-
-
0000928466
-
Comparison of oxygen and water vapor permeabilities of whey protein isolate and beta-lactoglobulin edible films
-
Maté, J.I., and Krochta, J.M. 1996. Comparison of oxygen and water vapor permeabilities of whey protein isolate and beta-lactoglobulin edible films. J. Agric. Food Chem. 44:3001-3004.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 3001-3004
-
-
Maté, J.I.1
Krochta, J.M.2
-
68
-
-
0001413477
-
Whey protein isolate edible coatings:Effect on the rancidity process of dry roasted peanuts
-
Mate, J.I., Frankel, E.N., and Krochta, J.M. 1996. Whey protein isolate edible coatings:Effect on the rancidity process of dry roasted peanuts. J. Food Sci. 44:1736-1740.
-
(1996)
J. Food Sci.
, vol.44
, pp. 1736-1740
-
-
Mate, J.I.1
Frankel, E.N.2
Krochta, J.M.3
-
69
-
-
5844240927
-
Hydrophilic edible films: Modified procedure forwater vapor permeability and explanation of thickness effects
-
McHugh, T.H., Avena-Bustillos, R.J., and Krochta, J.M. 1993. Hydrophilic edible films: Modified procedure forwater vapor permeability and explanation of thickness effects. J. Food Sci. 58:899-903.
-
(1993)
J. Food Sci.
, vol.58
, pp. 899-903
-
-
McHugh, T.H.1
Avena-Bustillos, R.J.2
Krochta, J.M.3
-
70
-
-
84986435770
-
Dispersed phase particle size effects on water vapor permeability ofwhey protein-beeswax edible emulsion films
-
McHugh, T.H., and Krochta, J.M. 1994a. Dispersed phase particle size effects on water vapor permeability ofwhey protein-beeswax edible emulsion films. J. Food Process. Preserv. 18:173-188.
-
(1994)
J. Food Process. Preserv.
, vol.18
, pp. 173-188
-
-
McHugh, T.H.1
Krochta, J.M.2
-
71
-
-
33751157768
-
Sorbitol-vs glycerol-plasticized whey protein edible films: Integrated oxygen permeability and tensile property evaluation.
-
McHugh, T.H., and Krochta, J.M. 1994b. Sorbitol-vs. glycerol-plasticized whey protein edible films: Integrated oxygen permeability and tensile property evaluation. J. Agric. Food Chem. 42:841-845.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 841-845
-
-
McHugh, T.H.1
Krochta, J.M.2
-
73
-
-
0031902501
-
Permeability of d-limonene in whey protein films
-
Miller, K.S., Upadhyaya, S.K., and Krochta, J.M. 1998. Permeability of d-limonene in whey protein films. J. Food Sci. 63:244-247.
-
(1998)
J. Food Sci.
, vol.63
, pp. 244-247
-
-
Miller, K.S.1
Upadhyaya, S.K.2
Krochta, J.M.3
-
74
-
-
39749173904
-
Ascorbic acid-containing whey protein film-coatings for control of peanut oxidation
-
IFT Annual Meeting and Food Expo, Orlando, FL
-
Min, S., and Krochta, J.M. 2006. Ascorbic acid-containing whey protein film-coatings for control of peanut oxidation. IFT Annual Meeting and Food Expo, Orlando, FL.
-
(2006)
-
-
Min, S.1
Krochta, J.M.2
-
75
-
-
33646205498
-
Inhibition of Salmonella enterica and Escherichia coli O157:H7 on roasted turkey by edible whey protein coatings incorporating lactoperoxidase system
-
Min, S., Harris, L.J., and Krochta, J.M. 2006a. Inhibition of Salmonella enterica and Escherichia coli O157:H7 on roasted turkey by edible whey protein coatings incorporating lactoperoxidase system. J. Food Prot. 69:784-793.
-
(2006)
J. Food Prot.
, vol.69
, pp. 784-793
-
-
Min, S.1
Harris, L.J.2
Krochta, J.M.3
-
76
-
-
84889875047
-
Lysozyme diffusion in smoked salmon coated with whey protein films incorporating lysozyme
-
IFT Annual Meeting and Food Expo, Orlando, FL
-
Min, S., Rumsey, T.R., and Krochta, J.M. 2006b. Lysozyme diffusion in smoked salmon coated with whey protein films incorporating lysozyme. IFT Annual Meeting and Food Expo, Orlando, FL.
-
(2006)
-
-
Min, S.1
Rumsey, T.R.2
Krochta, J.M.3
-
77
-
-
84889826162
-
Diffusion of thiocyanate and hypothiocyanate inwhey protein films incorporating the lactoperoxidase system
-
IFT Annual Meeting and Food Expo, Orlando, FL
-
Min, S., Rumsey, T.R., and Krochta, J.M. 2006c. Diffusion of thiocyanate and hypothiocyanate inwhey protein films incorporating the lactoperoxidase system. IFT Annual Meeting and Food Expo, Orlando, FL.
-
(2006)
-
-
Min, S.1
Rumsey, T.R.2
Krochta, J.M.3
-
78
-
-
27744551990
-
Listeria monocytogenes inhibition by whey protein films and coatings incorporating lysozyme
-
Min, S., Harris, L.J., Han, J.H., and Krochta, J.M. 2005a. Listeria monocytogenes inhibition by whey protein films and coatings incorporating lysozyme. J. Food Prot. 68:2317-2325.
-
(2005)
J. Food Prot.
, vol.68
, pp. 2317-2325
-
-
Min, S.1
Harris, L.J.2
Han, J.H.3
Krochta, J.M.4
-
79
-
-
25844514795
-
Antimicrobial effects of lactoferrin, lysozyme, and the lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella enterica and Escherichia coli O157:H7
-
Min, S., Harris, L.J., and Krochta, J.M. 2005b. Antimicrobial effects of lactoferrin, lysozyme, and the lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella enterica and Escherichia coli O157:H7. J. Food Sci. 70:M332-M338.
-
(2005)
J. Food Sci.
, vol.70
-
-
Min, S.1
Harris, L.J.2
Krochta, J.M.3
-
80
-
-
27744551990
-
Listeria monocytogenes inhibition by whey protein films and coatings incorporating the lysozyme
-
Min, S., Harris, L.J., Han, J.H., and Krochta, J.M. 2005c. Listeria monocytogenes inhibition by whey protein films and coatings incorporating the lysozyme. J. Food Prot. 68:2317-2325.
-
(2005)
J. Food Prot.
, vol.68
, pp. 2317-2325
-
-
Min, S.1
Harris, L.J.2
Han, J.H.3
Krochta, J.M.4
-
81
-
-
0003842645
-
Chocolate, Cocoa and Confectionery: Science and Technology
-
2nd ed, Westport, CT: AVI Publishing
-
Minifie, B.W. 1982. Chocolate, Cocoa and Confectionery: Science and Technology, 2nd ed., p. 735. Westport, CT: AVI Publishing.
-
(1982)
, pp. 735
-
-
Minifie, B.W.1
-
82
-
-
0036007750
-
Factors affecting the moisture permeability of lipid-based edible films: A review
-
Morillon, V., Debeaufort, F., Blond, G., Capelle, M., and Voilley, A. 2002. Factors affecting the moisture permeability of lipid-based edible films: A review. Crit Rev. Food Sci. Nutr. 42:67-89.
-
(2002)
Crit Rev. Food Sci. Nutr.
, vol.42
, pp. 67-89
-
-
Morillon, V.1
Debeaufort, F.2
Blond, G.3
Capelle, M.4
Voilley, A.5
-
83
-
-
0027347215
-
Whey protein concentrates and isolates: Processing and functional properties
-
Morr, C.V., and Ha, E.Y.W. 1993. Whey protein concentrates and isolates: Processing and functional properties. Crit. Rev. Food Sci. Nutr. 33:431-476.
-
(1993)
Crit. Rev. Food Sci. Nutr.
, vol.33
, pp. 431-476
-
-
Morr, C.V.1
Ha, E.Y.W.2
-
84
-
-
0025719364
-
Action of ascorbic acid as a scavenger of active and stable oxygen radicals
-
Niki, E. 1991. Action of ascorbic acid as a scavenger of active and stable oxygen radicals. Am. J. Clin. Nutr. 54:1119S-1124S.
-
(1991)
Am. J. Clin. Nutr
, vol.54
-
-
Niki, E.1
-
86
-
-
0141787087
-
Film composition effects on diffusion of potassium sorbate through whey protein films
-
Ozdemir, M., and Floros, J.D. 2003. Film composition effects on diffusion of potassium sorbate through whey protein films. J. Food Sci. 68:511-515.
-
(2003)
J. Food Sci.
, vol.68
, pp. 511-515
-
-
Ozdemir, M.1
Floros, J.D.2
-
88
-
-
0033379642
-
Water vapor permeability, solubility, and tensile properties of heat-denatured versus native whey protein films
-
Perez-Gago, M.B., and Krochta, J.M. 1999. Water vapor permeability, solubility, and tensile properties of heat-denatured versus native whey protein films. J. Food Sci. 64:1034-1037.
-
(1999)
J. Food Sci.
, vol.64
, pp. 1034-1037
-
-
Perez-Gago, M.B.1
Krochta, J.M.2
-
89
-
-
0141813775
-
Effect of solid content and lipid content of whey protein isolate-beeswax edible coatings on color change of fresh-cup apples
-
Perez-Gago, M.B., Serra, M., Alonso, M., Mateos, M., and Del Rio, M.A. 2003. Effect of solid content and lipid content of whey protein isolate-beeswax edible coatings on color change of fresh-cup apples. J. Food Sci. 68:2186-2191.
-
(2003)
J. Food Sci.
, vol.68
, pp. 2186-2191
-
-
Perez-Gago, M.B.1
Serra, M.2
Alonso, M.3
Mateos, M.4
Del Rio, M.A.5
-
90
-
-
0033914580
-
Drying temperature effect on water vapor permeability and mechanical properties of whey protein-lipid emulsion films
-
Perez-Gago, M., and Krochta, J.M. 2000. Drying temperature effect on water vapor permeability and mechanical properties of whey protein-lipid emulsion films. J. Agric. Food Chem. 48:2687-2692.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 2687-2692
-
-
Perez-Gago, M.1
Krochta, J.M.2
-
91
-
-
0035114539
-
Lipid particle size effect on water vapor permeability and mechanical properties of whey protein/beeswax emulsion films
-
Perez-Gago, M., and Krochta, J.M. 2001. Lipid particle size effect on water vapor permeability and mechanical properties of whey protein/beeswax emulsion films. J. Agric. Food Chem. 49:996-1002.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 996-1002
-
-
Perez-Gago, M.1
Krochta, J.M.2
-
92
-
-
0030358434
-
Edible films made from natural resources; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols-part 2
-
Psomiadou, E., Arvanitoyannis, I., and Yamamoto, N. 1996. Edible films made from natural resources; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols-part 2. Carbohydr. Polym. 31:193-204.
-
(1996)
Carbohydr. Polym.
, vol.31
, pp. 193-204
-
-
Psomiadou, E.1
Arvanitoyannis, I.2
Yamamoto, N.3
-
93
-
-
0002522325
-
Permeation of gases and vapours in polymers
-
edited by J. Comyn, London, England: Kluwer Academic Publishers
-
Rogers, C.E. 1985. Permeation of gases and vapours in polymers. In Polymer Permeability, edited by J. Comyn, pp. 11-74. London, England: Kluwer Academic Publishers.
-
(1985)
Polymer Permeability
, pp. 11-74
-
-
Rogers, C.E.1
-
94
-
-
0000517621
-
Beta-lactoglobulin-a threedimensional perspective
-
Sawyer, L., Kontopidis, G., and Wu, S.-Y. 1999. Beta-lactoglobulin-a threedimensional perspective. Int. J. Food Sci. Technol. 34:409-418.
-
(1999)
Int. J. Food Sci. Technol.
, vol.34
, pp. 409-418
-
-
Sawyer, L.1
Kontopidis, G.2
Wu, S.-Y.3
-
95
-
-
0030956833
-
Whey protein emulsion film performance as affected by lipid type and amount
-
Shellhammer, T.H., and Krochta, J.M. 1997. Whey protein emulsion film performance as affected by lipid type and amount. J. Food Sci. 62:390-394.
-
(1997)
J. Food Sci.
, vol.62
, pp. 390-394
-
-
Shellhammer, T.H.1
Krochta, J.M.2
-
96
-
-
0031199694
-
Viscoelastic properties of edible lipids
-
Shellhammer, T.H., Rumsey, T.R., and Krochta, J.M. 1997. Viscoelastic properties of edible lipids. J. Food Eng. 33:305-350.
-
(1997)
J. Food Eng.
, vol.33
, pp. 305-350
-
-
Shellhammer, T.H.1
Rumsey, T.R.2
Krochta, J.M.3
-
97
-
-
0004167268
-
Introduction to Food Engineering
-
2nd ed, San Diego, CA: Academic Press
-
Singh, R.P., and Heldman, D.R. 1993. Introduction to Food Engineering, 2nd ed., p. 499. San Diego, CA: Academic Press.
-
(1993)
, pp. 499
-
-
Singh, R.P.1
Heldman, D.R.2
-
98
-
-
0035303287
-
Top 10 trends to watch and work on
-
Sloan, A.E. 2001. Top 10 trends to watch and work on. Food Technol. 55:38-58.
-
(2001)
Food Technol.
, vol.55
, pp. 38-58
-
-
Sloan, A.E.1
-
99
-
-
0033799942
-
Oxygen permeability and mechanical properties of films from hydrolyzed whey protein
-
Sothornvit, R., and Krochta, J.M. 2000a. Oxygen permeability and mechanical properties of films from hydrolyzed whey protein. J. Agric. Food Chem. 48:3913-3916.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 3913-3916
-
-
Sothornvit, R.1
Krochta, J.M.2
-
100
-
-
0034519570
-
Plasticizer effect on oxygen permeability of beta-lactoglobulin films
-
Sothornvit, R., and Krochta, J.M. 2000b. Plasticizer effect on oxygen permeability of beta-lactoglobulin films. J. Agric. Food Chem. 48:6298-6302.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 6298-6302
-
-
Sothornvit, R.1
Krochta, J.M.2
-
101
-
-
0033851829
-
Water vapor permeability and solubility of films from hydrolyzed whey protein
-
Sothornvit, R., and Krochta, J.M. 2000c. Water vapor permeability and solubility of films from hydrolyzed whey protein. J. Food Sci. 65:700-703.
-
(2000)
J. Food Sci.
, vol.65
, pp. 700-703
-
-
Sothornvit, R.1
Krochta, J.M.2
-
102
-
-
0035500764
-
Plasticizer effect on mechanical properties of beta-lactoglobulin films
-
Sothornvit, R., and Krochta, J.M. 2001. Plasticizer effect on mechanical properties of beta-lactoglobulin films. J. Food Eng. 50:149-155.
-
(2001)
J. Food Eng.
, vol.50
, pp. 149-155
-
-
Sothornvit, R.1
Krochta, J.M.2
-
103
-
-
0003947026
-
Introduction to Physical Polymer Science
-
3rd ed. New York: John Wiley and Sons
-
Sperling, L.H. 2001. Introduction to Physical Polymer Science, 3rd ed. New York: John Wiley and Sons.
-
(2001)
-
-
Sperling, L.H.1
-
104
-
-
0001241977
-
Properties of films made from CO2-precipitated casein
-
Tomasula, P.M., Parris, N., Yee,W., and Coffin, D. 1998. Properties of films made from CO2-precipitated casein. J. Agric. Food Chem. 11:4470-4474.
-
(1998)
J. Agric. Food Chem.
, vol.11
, pp. 4470-4474
-
-
Tomasula, P.M.1
Parris, N.2
Yee, W.3
Coffin, D.4
-
105
-
-
0033853656
-
The gloss of edible coatings as affected by surfactants, lipids, relative humidity, and time
-
Trezza, T.A., and Krochta, J.M. 2000. The gloss of edible coatings as affected by surfactants, lipids, relative humidity, and time. J. Food Sci. 65:658-662.
-
(2000)
J. Food Sci.
, vol.65
, pp. 658-662
-
-
Trezza, T.A.1
Krochta, J.M.2
-
106
-
-
0034831969
-
Specular reflection, gloss, roughness and surface heterogeneity of biopolymer coatings
-
Trezza, T.A., and Krochta, J.M. 2001. Specular reflection, gloss, roughness and surface heterogeneity of biopolymer coatings. J. Appl. Polym. Sci. 79:2221-2229.
-
(2001)
J. Appl. Polym. Sci.
, vol.79
, pp. 2221-2229
-
-
Trezza, T.A.1
Krochta, J.M.2
-
107
-
-
1542286959
-
Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase
-
Truong, V.-D., Clare, D.A., Catignani, G.L., and Swaisgood, H.E. 2004. Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase. J. Agric. Food Chem. 52:1170-1176.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 1170-1176
-
-
Truong, V.-D.1
Clare, D.A.2
Catignani, G.L.3
Swaisgood, H.E.4
-
108
-
-
0033866799
-
Mechanical and structural properties of milk protein edible films cross-linked by heating and gamma-irradiation
-
Vachon, C., Yu, H.-L., Yefsah, R., Alain, R., St-Gelais, D., and Lacroix, M. 2000. Mechanical and structural properties of milk protein edible films cross-linked by heating and gamma-irradiation. J. Agric. Food Chem. 48:3202-3209.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 3202-3209
-
-
Vachon, C.1
Yu, H.-L.2
Yefsah, R.3
Alain, R.4
St-Gelais, D.5
Lacroix, M.6
-
109
-
-
0036653591
-
Whey components: Milennia of evolution create functionalities for mammalian nutrition: What we know and what we may be overlooking
-
Walzem, R.L., Dillard, C.J., and German, J.B. 2002. Whey components: Milennia of evolution create functionalities for mammalian nutrition: What we know and what we may be overlooking. Crit. Rev. Food Sci. Nutr. 42:353-375.
-
(2002)
Crit. Rev. Food Sci. Nutr.
, vol.42
, pp. 353-375
-
-
Walzem, R.L.1
Dillard, C.J.2
German, J.B.3
-
110
-
-
1042290280
-
Consumer attitudes, knowledge and behaviour: A review of food safety issues
-
Wilcock, A., Pun, M., Khanona, J., and Aung, M. 2004. Consumer attitudes, knowledge and behaviour: A review of food safety issues. Trends Food Sci. Technol. 15:56-66.
-
(2004)
Trends Food Sci. Technol.
, vol.15
, pp. 56-66
-
-
Wilcock, A.1
Pun, M.2
Khanona, J.3
Aung, M.4
|