Drying kinetics of calcium caseinate

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 3, 2003, Pages 773-776

  Kozempel, Michael ^a   McAloon, Andrew J ^a   Tomasula, Peggy M ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Casein; Coating; Drying curve; Film

Indexed keywords

CALCIUM CASEINATE; CASEIN; GLYCEROL; PLASTICIZER; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; CONCENTRATION (PARAMETERS); DESICCATION; FILM; FOOD PACKAGING; HUMIDITY; KINETICS; MATERIAL COATING; SOLID; SOLUTION AND SOLUBILITY;

CASEINS; DESICCATION; FOOD PACKAGING; GLYCEROL; HUMIDITY; KINETICS; PLASTICIZERS; SOLUTIONS;

EID: 0037471629     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020634k     Document Type: Article

References (6)

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3. Tomasula, P. M.; Parris; N.; Yee, W.; Coffin, D. Properties of Films made from CO2-Precipitated casein. J. Agric. Food Chem. 1998b, 46 (11), 4470-4474.
4. Chen, H. Functional properties and applications of edible films made of milk proteins. J. Dairy Sci. 1995, 78 (11), 2563-2580.
5. Volk W. In Applied Statistics for Engineers. McGraw-Hill Book Co.: New York, 1958; pp 111-115.
6. Perry, R. H.; Chilton, C. H.; Kirkpatrick, S. D. In Drying of Solids; Chemical Engineers Handbook, 4th ed.; McGraw-Hill Book Co.: New York, 1963.