Whey protein coating efficiency on surfactant-modified hydrophobic surfaces

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 12, 2005, Pages 5018-5023

  Lin, Shih Yu D ^a   Krochta, John M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Adhesion; Edible coating; Peanuts; Surfactant; Whey protein

Indexed keywords

MILK PROTEIN; SURFACTANT; WHEY PROTEIN;

ARTICLE; CHEMISTRY; FOOD PRESERVATION; HYDROPHOBICITY; METHODOLOGY; PEANUT; PLANT SEED; SOLUTION AND SOLUBILITY; SURFACE PROPERTY;

ARACHIS HYPOGAEA; FOOD PRESERVATION; HYDROPHOBICITY; MILK PROTEINS; SEEDS; SOLUTIONS; SURFACE PROPERTIES; SURFACE-ACTIVE AGENTS;

ARACHIS HYPOGAEA;

EID: 21644478516     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0481305     Document Type: Article

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