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Volumn 85, Issue 11, 2005, Pages 1897-1902

The effect of edible eggshell coatings on egg quality and consumer perception

Author keywords

Coating; Edible films; Haugh unit; Shelf life; Shell eggs; Yolk index

Indexed keywords


EID: 23644455100     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2185     Document Type: Article
Times cited : (128)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.