Whole grains

Encyclopedia of Human Nutrition

Volumn , Issue , 2005, Pages 427-436

  Lang, R ^a   Jebb, S A ^b  

^a TEESSIDE UNIVERSITY   (United Kingdom)

^b MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882469719     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B0-12-226694-3/02287-0     Document Type: Chapter

References (16)

1. Anderson J.W. Whole-grains intake and risk for coronary heart disease. Whole-grain Foods in Health and Disease 2002, 155-185. American Association of Cereal Chemists, Inc., Minnesota. L. Marquart, J.L. Slavin, R.G. Fulcher (Eds.).
2. Fung T.T., Hu F.B., Pereira M.A., Liu S., Stampfer M.J., Colditz G.A., Willett W.C. Whole grain intake and the risk of type 2 diabetes in men: a prospective study in men. American Journal of Clinical Nutrition 2002, 76:535-540.
3. Jacobs D.R., Marquart L., Slavin J., Kushi L.H. Whole-grain intake and cancer: an expanded review and meta-analysis. Nutrition and Cancer 1998, 30:85-96.
4. Jacobs D.R., Meyer K.A., Kushi L.H., Folsom A.R. Whole grain intake may reduce the risk of ischaemic heart disease death in postmenopausal women: the Iowa Women's Health Study. American Journal of Clinical Nutrition 1998, 68:248-257.
5. Jacobs D.R., Meyer K.A., Kushi L.H., Folsom A.R. Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study. American Journal of Public Health 1999, 89:322-329.
6. Jacobs D.R., Meyer H.E., Solvoll K. Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study. European Journal of Clinical Nutrition 2001, 55:137-143.
7. Lang R., Jebb S.A. Who consumes whole grains, and how much?. Proceedings of the Nutrition Society 2003, 62:123-127.
8. Lang R., Thane C.W., Bolton-Smith C., Jebb S.A. Wholegrain food consumption by British adults from two national dietary surveys. Public Health Nutrition 2003, 6:479-484.
9. Liu S. Dietary carbohydrates, whole grains, and the risk of type 2 diabetes. Whole-grain foods in health and disease 2002, 155-185. American Association of Cereal Chemists, Inc., Minnesota. L. Marquart, J.L. Slavin, R.G. Fulcher (Eds.).
10. Liu S., Manson J.E., Stampfer H.J., Hu F.B., Giovannucci E., Colditz G.A., Manson J.E., Hennekens C.H., Willett W.C. A prospective study of whole grain intake and risk of type 2 diabetes mellitus in US women. American Journal of Public Health 2000, 90:1409-1415.
11. Liu S., Manson J.E., Stampfer M.J., Rexrode K.M., Hu F.B., Rimm E.B., Willett W.C. Whole grain consumption and risk of ischaemic stroke in women: a prospective study. Journal of the American Medical Association 2000, 284:1534-1540.
12. Liu S., Stampfer H.J., Hu F.B., Giovannucci E., Rimm E., Manson J.E., Hennekens C.H., Willett W.C. Whole grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. American Journal of Clinical Nutrition 1999, 70:412-419.
13. McIntosh G.H., Jacobs D.R. Cereal-grain foods, fibers and cancer prevention. Whole-grain Foods in Health and Disease 2002, 155-185. American Association of Cereal Chemists, Inc., Minnesota. L. Marquart, J.L. Slavin, R.G. Fulcher (Eds.).
14. McKeown N.M., Meigs J.B., Liu S., Wilson P.W.F., Jacques P.F. Whole grain intake is favourably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. American Journal of Clinical Nutrition 2002, 76:390-398.
15. Pereira M.A., Jacobs D.R., Pins J.J., Raatz S.K., Gross M.D., Slavin J.L., Seaquist E.R. Effect of whole grains on insulin sensitivity in overweight hyperinsulinaemic adults. American Journal of Clinical Nutrition 2002, 75:848-855.
16. Smith A.T., Kuznesof S., Richardson D.P., Seal C.J. Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods. Proceedings of the Nutrition Society 2003, 62:1-13.