Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 47, 2013, Pages 11453-11459

  Lucci, Paolo ^a   Pacetti, Deborah ^b   Calzuola, Isabella ^c   Marsili, Valeria ^c,d   Perni, Stefano ^c,f   Giavarini, Flavio ^e   Frega, Natale Giuseppe ^b   Gianfranceschi, Gian Luigi ^c  

^a PONTIFICIA UNIVERSIDAD JAVERIANA   (Colombia)

^b UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^c NPP Nutraceutical and Phytochemical Products   (Italy)

^d UNIVERSITY OF PERUGIA   (Italy)

^e UNIVERSITY OF MILAN   (Italy)

^f UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

EFA rich phospholipid; functional food; hydroalcoholic extract; LC ESI MS; molecular species; peptide molecules; phospholipid domains; phospholipid peptide complexes; sprouts; wheat

Indexed keywords

FUNCTIONAL FOODS; HYDROALCOHOLIC EXTRACT; LC-ESI-MS; MOLECULAR SPECIES; PHOSPHOLIPID-PEPTIDE COMPLEXES; SPROUTS; WHEAT;

BIOCHEMISTRY; ELECTROSPRAY IONIZATION; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR STRUCTURE; MOLECULES; PEPTIDES; POLYUNSATURATED FATTY ACIDS;

PHOSPHOLIPIDS;

ANTIOXIDANT; ESSENTIAL FATTY ACID; PEPTIDE; PHOSPHOLIPID; PLANT EXTRACT; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; WHEAT;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS, ESSENTIAL; PEPTIDES; PHOSPHOLIPIDS; PLANT EXTRACTS; PLANT PROTEINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRITICUM;

EID: 84889783916     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4034392     Document Type: Article

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