Determination of phospholipid molecular species in pork meat by high performance liquid chromatography-tandem mass spectrometry and evaporative light scattering detection

Meat Science

Volumn 78, Issue 3, 2008, Pages 305-313

  Boselli, E ^a   Pacetti, D ^a   Curzi, F ^a   Frega, N G ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Evaporative light scattering detection; Fatty acids; High performance liquid chromatography; Phospholipids; Pork meat lipids; Tandem mass spectrometry

Indexed keywords

EID: 36749082925     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.06.017     Document Type: Article

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