Wheat sprout extract induces changes on 20S proteasomes functionality

Biochimie

Volumn 90, Issue 5, 2008, Pages 790-801

  Amici, M ^a   Bonfili, L ^a   Spina, M ^a   Cecarini, V ^a   Calzuola, I ^b   Marsili, V ^b   Angeletti, M ^a   Fioretti, E ^a   Tacconi, R ^a   Gianfranceschi, G L ^b   Eleuteri, A M ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

Author keywords

12 O tetradecanoylphorbol 13 acetate; 20S proteasome; Antioxidant; Caco cells; Polyphenol; Wheat sprout extract

Indexed keywords

CASEIN; CATECHIN; EPICATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FREE RADICAL; GALLIC ACID; PHORBOL 13 ACETATE 12 MYRISTATE; POLYPHENOL; PROTEASOME;

ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CELL STRAIN CACO 2; CELL VIABILITY; CONTROLLED STUDY; DNA DAMAGE; HUMAN; HUMAN CELL; OXIDATIVE STRESS; PROTEIN DEGRADATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPROUT; STATISTICAL ANALYSIS; WESTERN BLOTTING; WHEAT;

BLOTTING, WESTERN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PROTEASOME ENDOPEPTIDASE COMPLEX; TRITICUM;

TRITICUM AESTIVUM;

EID: 42649136205     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/j.biochi.2007.12.001     Document Type: Article

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