Short acidic peptides isolated from wheat sprout chromatin and involved in the control of cell proliferation: Characterization by infrared spectroscopy and mass spectrometry

Peptides

Volumn 26, Issue 11, 2005, Pages 2074-2085

  Calzuola, Isabella ^a,b   Giavarini, Flavio ^c   Sassi, Paola ^a   De Angelis, Leonardo ^c   Gianfranceschi, Gian Luigi ^a,b   Marsili, Valeria ^a,b  

^a UNIVERSITY OF PERUGIA   (Italy)

^b Centro di Eccellenza sui Materiali Innovativi Nanostrutturati (CEMIN)   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

Cell growth; Chromatin peptides; Peptide infrared spectroscopy; Peptide mass spectrometry; Peptide ethanolamine complex

Indexed keywords

ASPARAGINE; ETHANOLAMINE; GLUTAMIC ACID; HISTIDINE; SERINE; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CANCER CONTROL; CARBOXY TERMINAL SEQUENCE; CELL GROWTH; CELL LINE; CELL PROLIFERATION; CHROMATIN; GEL FILTRATION; HUMAN; HUMAN CELL; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN FAMILY; PROTEIN ISOLATION; TUMOR GROWTH; WHEAT;

CELL PROLIFERATION; CHROMATIN; ETHANOLAMINE; HELA CELLS; HUMANS; MASS SPECTROMETRY; PEPTIDES; PLANT PROTEINS; SEQUENCE ANALYSIS, PROTEIN; TRITICUM;

TRITICUM AESTIVUM;

EID: 27744564031     PISSN: 01969781     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.peptides.2005.04.008     Document Type: Article

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