Optimization of gelatin extraction from chicken deboner residue using RSM method

Journal of Food Science and Technology

Volumn 50, Issue 2, 2013, Pages 374-380

  Rafieian, Fatemeh ^a   Keramat, Javad ^a   Kadivar, Mahdi ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Chicken deboner residue; Gelatin; Optimization; Response surface methodology

Indexed keywords

ANIMALS; CHLORINE COMPOUNDS; OPTIMIZATION; SURFACE PROPERTIES; VISCOSITY;

CENTRAL COMPOSITE DESIGNS; CHICKEN DEBONER RESIDUE; DEPENDENT VARIABLES; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; GELATIN; OPTIMIZATION PROCEDURES; RESPONSE SURFACE METHODOLOGY;

EXTRACTION;

EID: 84878481500     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0355-7     Document Type: Article

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