Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 563-567

  Cheng, Fu Yuan ^a   Hsu, Feng Wen ^b   Chang, His Shan ^b   Lin, Liang Chuan ^b   Sakata, Ryoichi ^c  

^a TOKO UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c AZABU UNIVERSITY   (Japan)

Author keywords

Collagen; Extraction; Melanin; Silky fowl feet

Indexed keywords

ACETIC ACID; CITRIC ACID; COLLAGEN; HYDROCHLORIC ACID; LACTIC ACID; MELANIN; PEPSIN A;

ARTICLE; CHICKEN; ELECTROPHORESIS; EXTRACTION; FOOT; NONHUMAN; PROTEIN CONTENT; PROTEIN DETERMINATION; ULTRAVIOLET SPECTROSCOPY;

EID: 54049144587     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.043     Document Type: Article

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