Consumption of restaurant foods and incidence of type 2 diabetes in African American women

American Journal of Clinical Nutrition

Volumn 91, Issue 2, 2010, Pages 465-471

  Krishnan, Supriya ^a   Coogan, Patricia F ^a   Boggs, Deborah A ^a   Rosenberg, Lynn ^a   Palmer, Julie R ^a  

^a BOSTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; BODY MASS; CATERING SERVICE; CONTROLLED STUDY; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; RISK FACTOR; WEIGHT GAIN;

ADULT; AFRICAN AMERICANS; AGED; DIABETES MELLITUS, TYPE 2; EATING; FEEDING BEHAVIOR; FEMALE; HUMANS; INCIDENCE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RESTAURANTS; UNITED STATES;

EID: 75649086557     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.28682     Document Type: Article

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