Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 22, Issue 3, 2012, Pages 200-207

  Babio, N ^a,b   Sorli M ^a,b   Bullo M ^a,b   Basora, J ^a,b,c   Ibarrola Jurado, N ^a,b   Fernandez Ballart J ^a   Martinez Gonzalez M A ^d   Serra Majem, L ^e   Gonzalez Perez R ^a,c   Salas Salvadó, Jordi ^a,b   Perez Bauer M ^c   Marquez, F ^a   Gil Sanchez D ^c  

^a FACULTAT DE MEDICINA I CIÈNCIES DE LA SALUT   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c INSTITUT CATALÀ DE LA SALUT   (Spain)

^d UNIVERSITY OF NAVARRA   (Spain)

^e UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

Metabolic syndrome; PREDIMED study; Processed red meat; Red meat

Indexed keywords

BIOLOGICAL MARKER; LIPID;

ABDOMINAL OBESITY; AGED; ARTICLE; BLOOD; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET RESTRICTION; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; GLUCOSE BLOOD LEVEL; HUMAN; INCIDENCE; MALE; MEAT; MEDITERRANEAN DIET; METABOLIC SYNDROME X; METABOLISM; MIDDLE AGED; MULTICENTER STUDY; MULTIVARIATE ANALYSIS; PATHOPHYSIOLOGY; PREVALENCE; RANDOMIZED CONTROLLED TRIAL; RISK; RISK ASSESSMENT; RISK FACTOR; SPAIN; STATISTICAL MODEL; TIME;

AGED; AGED, 80 AND OVER; BIOLOGICAL MARKERS; BLOOD GLUCOSE; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; FASTING; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; INCIDENCE; LINEAR MODELS; LIPIDS; LOGISTIC MODELS; MALE; MEAT; METABOLIC SYNDROME X; MIDDLE AGED; MULTIVARIATE ANALYSIS; OBESITY, ABDOMINAL; ODDS RATIO; PREVALENCE; RISK ASSESSMENT; RISK FACTORS; SPAIN; TIME FACTORS;

EID: 84857924026     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2010.06.011     Document Type: Article

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