Salt content in canteen and fast food meals in Denmark

Food and Nutrition Research

Volumn 54, Issue , 2010, Pages

  Rasmussen, Lone Banke ^a   Lassen, Anne Dahl ^a   Hansen, Kirsten ^b   Knuthsen, Pia ^a   Saxholt, Erling ^a   Fagt, Sisse ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Burgers; Canteen meals; Catering; Meals; Pizzas; Salt; Salt intake; Sausages

Indexed keywords

SODIUM CHLORIDE;

ARTICLE; BURGER; CANTEEN; CATERING SERVICE; DENMARK; DURUM ROLL; FAST FOOD; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; GRILLED MEAL; MEAL; MEAT; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; PITA; PIZZA; POTENTIOMETRIC TITRATION; SALT CONTENT; SANDWICH;

EID: 77952215231     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v54i0.2100     Document Type: Article

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