Dormancy, activation and viability of Rhizopus oligosporus sporangiospores

International Journal of Food Microbiology

Volumn 92, Issue 2, 2004, Pages 171-179

  Thanh, N V ^a   Nout, M J R ^b  

^a CAN THO UNIVERSITY   (Viet Nam)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Activation; Dormancy; Fluorescent markers; Inoculum; Rhizopus; Spores; Viability

Indexed keywords

GLUCOSE; MARKER; PEPTONE;

ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DORMANCY; EXTRACT; FLUORESCENCE MICROSCOPY; FUNGUS SPORE; HEAT TREATMENT; MALT; MEASUREMENT; METABOLISM; NONHUMAN; RHIZOPUS; RHIZOPUS OLIGOSPORUS; STORAGE; TEMPERATURE; TIME; YEAST;

COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD MICROBIOLOGY; GERMINATION; MICROSCOPY, FLUORESCENCE; RHIZOPUS; SPORES, FUNGAL; TEMPERATURE; TIME FACTORS;

RHIZOPUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS;

EID: 1942518268     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2003.09.008     Document Type: Article

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