Biochemistry of cheese ripening: Introduction and overview

Cheese: Chemistry, Physics and Microbiology

Volumn 1, Issue C, 2004, Pages 347-360

  McSweeney, P L H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

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[No Author keywords available]

Indexed keywords

EID: 77957242912     PISSN: 1874558X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1874-558X(04)80073-3     Document Type: Chapter

References (94)

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