Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in Thailand

International Journal of Systematic and Evolutionary Microbiology

Volumn 50, Issue 4, 2000, Pages 1479-1485

  Tanasupawat, Somboon ^a   Shida, Osamu ^b   Okada, Sanae ^c   Komagata, Kazuo ^c  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b Higeta Shoyu Co Ltd   (Japan)

^c TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Fermented fish; Lactic acid bacteria; Lactobacillus acidipiscis; Weissella thailandensis

Indexed keywords

RNA 16S;

ARTICLE; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; FERMENTATION; GRAM POSITIVE COCCI; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS ACIDIPISCIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENY; PRIORITY JOURNAL; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; SPECIES DIFFERENCE; STRAIN DIFFERENCE; THAILAND; WEISSELLA THAILANDENSIS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDIPISCIS; POSIBACTERIA; WEISSELLA THAILANDENSIS;

EID: 0033868151     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/00207713-50-4-1479     Document Type: Article

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