Lactic acid bacteria found in fermented fish in Thailand

Journal of General and Applied Microbiology

Volumn 44, Issue 3, 1998, Pages 193-200

  Tanasupawat, Somboon ^a   Okada, Sanae ^b   Komagata, Kazuo ^b  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Fermented fish; L. pentosus; L. plantarum; Lactic acid bacteria; Lactobacillus farciminis; Lactobacillus sp.; Leuconostoc sp.

Indexed keywords

LACTIC ACID;

ARTICLE; BACTERIUM ISOLATION; DNA BASE COMPOSITION; DNA DNA HYBRIDIZATION; FERMENTATION; FISH; FLUOROMETRY; FOOD CONTAMINATION; LACTIC ACID BACTERIUM; PHENOTYPE; THAILAND;

BACTERIA (MICROORGANISMS); LACTOBACILLUS FARCIMINIS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SP.; LEUCONOSTOC;

EID: 0031788370     PISSN: 00221260     EISSN: None     Source Type: Journal    
DOI: 10.2323/jgam.44.193     Document Type: Article

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