Heterocyclic Amines

Bioactive Compounds in Foods

Volumn , Issue , 2009, Pages 358-377

  Knize, Mark G ^a   Felton, James S ^b  

^a Biology and Biotechnology Research   (United States)

^b NONE

Author keywords

Capillary electrophoresis; Conditions for formation in meats; Exposure assessment; Formation of heterocyclic amines; Heterocyclic amines; Incidence and occurrence; Pan residues and food flavors; Regulations; Sample extraction

Indexed keywords

EID: 84889356458     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444302288.ch13     Document Type: Chapter

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