Effect of altitude on fruit and oil quality characteristics of 'Mastoides' olives

Journal of the Science of Food and Agriculture

Volumn 71, Issue 3, 1996, Pages 345-350

  Mousa, Yiasser Mohamed ^a   Gerasopoulos, Dimitrios ^a   Metzidakis, Ioannis ^b   Kiritsakis, Apostolos ^c  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b Subtropical Plants and Olive Tree Inst   (Greece)

^c Alexander Technological Education Institute of Thessaloniki   (Greece)

Author keywords

cv 'Mastoides'; fatty acids; olive oil quality; olive tree; phenolic compounds

Indexed keywords

EID: 0029743243     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199607)71:3<345::AID-JSFA590>3.0.CO;2-T     Document Type: Article

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