Effect of acidity on delta 7 Stigmastenol content of Palestinian olive oil

American Journal of Applied Sciences

Volumn 9, Issue 12, 2012, Pages 1916-1921

  Quasem, Jihad M ^a   Afaneh, Ibrahim Abdullah ^b   Al Masri, Harbi T ^a   Hmidat, Muhammad A ^c   Mazahreh, Ayman Suliman ^d   Sandookah, Ahmad ^e  

^a TAIBAH UNIVERSITY   (Saudi Arabia)

^b AL QUDS UNIVERSITY   (Palestine)

^c Al Reef for Investment and Agricultural Marketing   (Israel)

^d AL BALQA APPLIED UNIVERSITY   (Jordan)

^e APPLIED SCIENCE PRIVATE UNIVERSITY   (Jordan)

Author keywords

7 Stigmastenol; Acidity correlation; Before pressing; Between having; Determine olive; Highlighted factors; Olive oil quality; Quality especially

Indexed keywords

EID: 84876271987     PISSN: 15469239     EISSN: 15543641     Source Type: Journal    
DOI: 10.3844/ajassp.2012.1916.1921     Document Type: Article

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