Influence of glycation and pepsin hydrolysis on immunoreactivity of Albumin/globulin fraction of herbicide resistant wheat line

Czech Journal of Food Sciences

Volumn 27, Issue 5, 2009, Pages 320-329

  András, Nagy ^a,b   Marciniak Darmochwał, Katarzyna ^b   Krawczuk, Stanisław ^c   Mierzejewska, Dagmara ^b   Kostyra, Henryk ^b   Gelencsér, Éava ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^c UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Glycation; Immunoreactivity; Non enzymatic glycosylation; Pepsin hydrolysis

Indexed keywords

TRITICUM AESTIVUM;

EID: 73249116665     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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