Effects of pH, temperature, enzyme-to-substrate ratio and reaction time on the antigenicity of casein hydrolysates prepared by papain

Food and Agricultural Immunology

Volumn 23, Issue 1, 2012, Pages 69-82

  Liu, Xiaoyu ^a   Luo, Yongkang ^a   Li, Zheng ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

casein; casein; antigen; cow's milk allergy; ELISA; enzyme; hydrolysis; papain

Indexed keywords

EID: 84863152868     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540105.2011.604770     Document Type: Article

References (23)

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