In vitro glycation and antigenicity of soy proteins

Food Research International

Volumn 40, Issue 1, 2007, Pages 153-160

  van de Lagemaat, Jürgen ^a   Manuel Silvan J ^a   Javier Moreno, F ^a   Olano, Agustín ^a   Dolores del Castillo, M ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Antigenicity; Fructooligosaccharides (FOS); Fructose; Maillard reaction; Soy protein isolate (SPI)

Indexed keywords

ANTIGENS; CROPS; FRUCTOSE;

ANTIGENICITY; FRUCTOOLIGOSACCHARIDES (FOS); MAILLARD REACTION; SOY PROTEIN ISOLATE (SPI);

PROTEINS;

FRUCTOSE; PROTEINS; SOY BEANS;

GLYCINE MAX;

EID: 33750944528     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.09.006     Document Type: Article

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