Potential of Chilean native corn (Zea mays L.) accessions as natural sources of phenolic antioxidants and in vitro bioactivity for hyperglycemia and hypertension management

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 46, 2013, Pages 10995-11007

  González Muñoz, Adrian ^a   Quesille Villalobos, Ana Maria ^a   Fuentealba, Claudia ^a   Shetty, Kalidas ^b   Gálvez Ranilla, Lena ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

hyperglycemia; in vitro functionality; phenolic phytochemicals; Zea mays L.

Indexed keywords

ANGIOTENSIN I-CONVERTING ENZYME; HYPERGLYCEMIA; IN-VITRO; IN-VITRO BIOACTIVITY; PHENOLIC ANTIOXIDANT; PHYTOCHEMICALS; TOTAL PHENOLIC CONTENT; ZEA MAYS L;

AGENTS; PRINCIPAL COMPONENT ANALYSIS;

AMYLASES;

ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; ENZYME INHIBITOR; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CHILE; DRUG ANTAGONISM; MAIZE;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; CHILE; ENZYME INHIBITORS; HYPOGLYCEMIC AGENTS; PHENOLS; PLANT EXTRACTS; ZEA MAYS;

EID: 84888326137     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403237p     Document Type: Article

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