Soluble and bound phenolic compounds in different Bolivian purple corn (Zea mays L.) cultivars

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 7068-7074

  Cuevas Montilla, Elyana ^a   Hillebrand, Silke ^a   Antezana, Amalia ^b   Winterhalter, Peter ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^b UNIVERSIDAD MAYOR DE SAN SIMÓN   (Bolivia)

Author keywords

anthocyanin content; bound phenolics; ferulic acid content; p coumaric acid content; soluble phenolics; Zea mays L.

Indexed keywords

ANTHOCYANIN CONTENT; FERULIC ACID CONTENT; P-COUMARIC ACID; PHENOLICS; SOLUBLE PHENOLICS; ZEA MAYS;

ANTHOCYANINS; PLANTS (BOTANY);

PHENOLS;

ANTHOCYANIN; ANTIOXIDANT; PHENOL DERIVATIVE;

ARTICLE; BOLIVIA; CELL WALL; CHEMISTRY; MAIZE; PIGMENTATION; SOLUBILITY;

ANTHOCYANINS; ANTIOXIDANTS; BOLIVIA; CELL WALL; PHENOLS; PIGMENTATION; SOLUBILITY; ZEA MAYS;

HUACA; ZEA MAYS;

EID: 79960060799     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201061x     Document Type: Article

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