Comparative extraction of pectic and polyphenols from Mexican lime pomace and bagasse

American Journal of Agricultural and Biological Science

Volumn 8, Issue 4, 2013, Pages 309-322

  Sanchez Aldana, Daniela ^a   Noe Aguilar, Cristobal ^b   Nevarez Moorillon, Guadalupe Virginia ^b   Contreras Esquivel, Juan Carlos ^a  

^a UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

Author keywords

Conventional extraction; Mexican lime; Microwave extraction; Pectin

Indexed keywords

EID: 84888091180     PISSN: 15574989     EISSN: 15574997     Source Type: Journal    
DOI: 10.3844/ajabssp.2013.309.322     Document Type: Article

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