메뉴 건너뛰기




Volumn 38, Issue 2, 1999, Pages 179-182

Natural colloidal particles: The mechanism of the specific interaction between hesperidin and pectin

Author keywords

Hesperidin; Interaction; Neutral sugars; Pectin

Indexed keywords

ORGANIC POLYMERS; PARTICLES (PARTICULATE MATTER); SUGARS;

EID: 0033078532     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(98)00111-8     Document Type: Article
Times cited : (19)

References (10)
  • 1
    • 0000653092 scopus 로고
    • Cloud stability in the absence of orange juice soluble constituents
    • Baker R.A., Bruemmer J.H. Cloud stability in the absence of orange juice soluble constituents. Proc. Fla. State Hortic. Soc. 82:1969;217-220.
    • (1969) Proc. Fla. State Hortic. Soc. , vol.82 , pp. 217-220
    • Baker, R.A.1    Bruemmer, J.H.2
  • 2
    • 0001895507 scopus 로고
    • Influence of pectate-hesperidin floc on orange juice clarification
    • Baker R.A., Bruemmer J.H. Influence of pectate-hesperidin floc on orange juice clarification. Proc. Fla. State Hort. Soc. 85:1972;225-229.
    • (1972) Proc. Fla. State Hort. Soc. , vol.85 , pp. 225-229
    • Baker, R.A.1    Bruemmer, J.H.2
  • 3
    • 0039762054 scopus 로고
    • The nature of freeze induced white spots on orange segment walls
    • Bennett D.R., Albach F.R. The nature of freeze induced white spots on orange segment walls. J. Agric. Food Chem. 29:1981;511-514.
    • (1981) J. Agric. Food Chem. , vol.29 , pp. 511-514
    • Bennett, D.R.1    Albach, F.R.2
  • 4
    • 0039762055 scopus 로고
    • Pectin-hesperidin interaction in a citrus cloud model system; The effect of pectin degradation
    • Ben-Shalom N., Shomer I., Kanner J. Pectin-hesperidin interaction in a citrus cloud model system; The effect of pectin degradation. Lebensm-Wiss. u.-Technol. 17:1984;125-128.
    • (1984) Lebensm-Wiss. U.-technol. , vol.17 , pp. 125-128
    • Ben-Shalom, N.1    Shomer, I.2    Kanner, J.3
  • 5
    • 0001153380 scopus 로고
    • A model system of natural orange juice cloud: Effect of calcium on hesperidin-pectin particles
    • Ben-Shalom N., Pinto R., Kanner J., Berman M. A model system of natural orange juice cloud: effect of calcium on hesperidin-pectin particles. J. Food Sci. 50:1985;1130-1132.
    • (1985) J. Food Sci. , vol.50 , pp. 1130-1132
    • Ben-Shalom, N.1    Pinto, R.2    Kanner, J.3    Berman, M.4
  • 6
    • 37649010407 scopus 로고
    • Simple and rapid preparation of alditol acetates for monosaccharide analysis
    • Blakeney A.B., Harris P.J., Henry R.J., Stone B.A. Simple and rapid preparation of alditol acetates for monosaccharide analysis. Carbohydr. Res. 113:1983;291-299.
    • (1983) Carbohydr. Res. , vol.113 , pp. 291-299
    • Blakeney, A.B.1    Harris, P.J.2    Henry, R.J.3    Stone, B.A.4
  • 7
    • 84981875709 scopus 로고
    • Methods of grading pectin in relation to the molecular weight (intrinsic viscosity) of pectin
    • Christensen P.W. Methods of grading pectin in relation to the molecular weight (intrinsic viscosity) of pectin. J. Food Res. 19:1954;163-166.
    • (1954) J. Food Res. , vol.19 , pp. 163-166
    • Christensen, P.W.1
  • 8
    • 33845282900 scopus 로고
    • Determination of methanol using alcohol oxidase and its application to methyl ester content of pectins
    • Klavons A.J., Bennett R.D. Determination of methanol using alcohol oxidase and its application to methyl ester content of pectins. J. Agric. Food Chem. 35:1987;159-161.
    • (1987) J. Agric. Food Chem. , vol.35 , pp. 159-161
    • Klavons, A.J.1    Bennett, R.D.2
  • 9
    • 84986802651 scopus 로고
    • Physico-chemical characteristics of orange juice cloud
    • Mizrahi S., Berk Z. Physico-chemical characteristics of orange juice cloud. J. Sci. Food Agric. 21:1970;250-254.
    • (1970) J. Sci. Food Agric. , vol.21 , pp. 250-254
    • Mizrahi, S.1    Berk, Z.2
  • 10
    • 0040948115 scopus 로고
    • SAS Institute
    • SAS Institute. (1986).
    • (1986)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.