Extrusion of pectin and glycerol with various combinations of orange albedo and starch

Carbohydrate Polymers

Volumn 57, Issue 4, 2004, Pages 401-413

  Fishman, Marshall L ^a   Coffin, David R ^a   Onwulata, Charles I ^a   Konstance, Richard P ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Glycerol plasticization; Mechanical; Microstructural properties; Pectin albedo; Pectin albedo starch blends

Indexed keywords

GLYCEROL PLASTICIZATION; MICROSTRUCTURAL PROPERTIES; PECTIN/ALBEDO/STARCH BLENDS; TEMPERATURE DEPENDENCE;

EXTRUSION; GLASS TRANSITION; MICROSTRUCTURE; OPTICAL MICROSCOPY; PLASTICIZERS; SCANNING ELECTRON MICROSCOPY; TEMPERATURE DISTRIBUTION; THIN FILMS;

STARCH;

EID: 4344696841     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2004.05.014     Document Type: Article

References (18)

1. Coffin D.R., Fishman M.L. Viscoelastic properties of pectin/starch blends. Journal of Agricultural and Food Chemistry. 41:1993;1192-1197.
2. Coffin D.R., Fishman M.L. Physical and mechanical properties of highly plasticized pectin/starch films. Journal of Applied Polymer Science. 54:1994;1311-1320.
3. Coffin D.R., Fishman M.L., Cooke P.H. Mechanical and microstructural properties of pectin/starch films. Journal of Applied Polymer Science. 57:1995;663-670.
4. Coffin D.R., Fishman M.L., Ly T.V. Thermomechanical properties of blends of pectin and poly(vinyl alcohol). Journal of Applied Polymer Science. 61:1996;71-79.
5. Fishman M.L., Chau H.K., Hoagland P.D., Ayyad K.A. Characterization of pectin flash-extracted from orange albedo by microwave heating, under pressure. Carbohydrate Research. 323:2000;126-138.
6. Fishman, M. L., & Coffin, D. R (1995). Films fabricated from mixtures of pectin and starch. US Patent 5,451,673, September 19, 1995.
7. Fishman M.L., Coffin D.R. Mechanical, microstructural and solubility properties of pectin/poly(vinyl alcohol) blends. Carbohydrate Polymers. 35:1998;195-203.
8. Fishman M.L., Coffin D.R., Konstance R.P., Onwulata C.I. Extrusion of pectin/starch blends plasticized with glycerol. Carbohydrate Polymers. 41:2000;317-325.
9. Fishman M.L., Coffin D.R., Unruh J.J., Ly T. Pectin/starch/glycerol films: blends or composites. Journal of Macromolecular Science: Pure and Applied Chemistry. A33:1996;639-654.
10. Hwang J.-K., Kim C.-L., Kim C.-T. Extrusion of apple pomace facilitates pectin extraction. Journal of Food Science. 63:1998;841-844.
11. May C.D. Industrial pectins: sources, production and applications. Carbohydrate Polymers. 12:1995;79-99.
12. Otey F.H., Mark A.M., Melhtretter C.L., Russell C.R. Starch based film for degradable agricultural mulch. Industrial Engineering Chemical Products Research and Development. 13:1974;90-92.
13. Otey F.H., Westhoff R.P., Doane W.M. Starch-based blown films. Industrial Engineering Chemical Products Research and Development. 19:1980;592-595.
14. Ralet M.-C., Axelos M.A., Thibault J.-F. Gelation properties of extruded lemon cell walls and their water-soluble pectins. Carbohydrate Research. 260:1994;271-282.
15. Ralet M.-C., Thibault J.-F. Extraction and characterization of very highly methylated pectins from lemon cell walls. Carbohydrate Research. 260:1994;283-296.
16. Ralet M.-C., Thibault J.-F., Della Valle G. Solubilization of sugar-beet pulp cell wall polysaccharides by extrusion-cooking. Lebensmittel Wissenschaft und Technologie. 24:1991;107-112.
17. Sperling L.H. Introduction to physical polymer science. 1992;Wiley, New York. 329p.
18. Willett J.L., Millard M.M., Jasberg B.K. Extrusion of waxy maize starch: melt rheology and molecular weight degradation of amylopectin. Polymer. 38:1997;5983-5989.