Production of pectin pomace and recovery of leach liquids from orange peel

Journal of Food Engineering

Volumn 28, Issue 3-4, 1996, Pages 341-347

  El Nawawi, S A ^a   Heikal, Y A ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b Ain Shams University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); FOOD PROCESSING; FOOD PRODUCTS; FRUIT JUICES; LIQUIDS; SOLUTIONS; WASTE TREATMENT;

LEACH LIQUIDS;

FRUITS;

EID: 0030149042     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00033-x     Document Type: Article

References (13)

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11. Snyder, R. P. (1970). Citrus pectin and dried pectin peel. Trans. Citrus Engng Conf. ASME, Vol. 16, Lakeland, FL.
12. Taras, M. J., Greenberg, A. E., Hoak, R. D. & Rand, M. C. (1971). Methods for the Examination of Water and Wastewater. 13th edn, Am. Public Healt Assoc., Washington, DC.
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