Prospective study on food fortification with vitamin D among adolescent females in Finland: Minor effects

British Journal of Nutrition

Volumn 100, Issue 2, 2008, Pages 418-423

  Lehtonen Veromaa, Marjo ^a   Möttönen, Timo ^a,b   Leino, Aila ^a,b   Heinonen, Olli J ^a   Rautava, Essi ^a   Viikari, Jorma ^a,b  

^a UNIVERSITY OF TURKU   (Finland)

^b TURKU UNIVERSITY HOSPITAL   (Finland)

Author keywords

Adolescence; Fortification; Insufficiency; Serum 25 hydroxyvitamin D

Indexed keywords

25 HYDROXYVITAMIN D; CALCIUM; MARGARINE; VITAMIN D;

ADOLESCENT; ADULT; ARTICLE; CALCIUM INTAKE; CAUCASIAN; CHILD NUTRITION; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FINLAND; FOLLOW UP; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MILK; NUTRITIONAL ASSESSMENT; PROSPECTIVE STUDY; QUESTIONNAIRE; RADIOIMMUNOASSAY; SCHOOL CHILD; VITAMIN D DEFICIENCY; VITAMIN INTAKE; WINTER;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; CALCIUM, DIETARY; CHILD; DAIRY PRODUCTS; FEMALE; FINLAND; FOLLOW-UP STUDIES; FOOD, FORTIFIED; HUMANS; PROSPECTIVE STUDIES; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 52949110211     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508894469     Document Type: Article

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