Development of a model for optimal food fortification: Vitamin D among adults in Finland

European Journal of Nutrition

Volumn 46, Issue 5, 2007, Pages 264-270

  Hirvonen, Tero ^a   Sinkko, Harri ^a   Valsta, Liisa ^a   Hannila, Marja Leena ^a   Pietinen, Pirjo ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

Adults; Fortification; Vitamin D

Indexed keywords

MARGARINE; VITAMIN D; YOGHURT;

ADULT; ADULTHOOD; ARTICLE; BUTTER; CALORIC INTAKE; CONTROLLED STUDY; FEMALE; FINLAND; FOOD INTAKE; FOOD SAFETY; HUMAN; MALE; MILK; MODEL; POPULATION RESEARCH; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

ADULT; DAIRY PRODUCTS; DIET SURVEYS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FINLAND; FOOD, FORTIFIED; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; RISK ASSESSMENT; RISK FACTORS; SAFETY; TREATMENT OUTCOME; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 34547225521     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-007-0660-0     Document Type: Article

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