Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation

Journal of Applied Microbiology

Volumn 115, Issue 6, 2013, Pages 1388-1401

  Montanari, C ^a,b   Sado Kamdem, S L ^c   Serrazanetti, D I ^a,b   Vannini, L ^a,b   Guerzoni, M E ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Inter Departmental Centre of Industrial Agri Food Research (CIRI Agroalimentare)   (Italy)

^c UNIVERSITY OF YAOUNDÉ I   (Cameroon)

Author keywords

Lactic acid bacteria; Oxidative stress; Oxylipins; Unsaturated fatty acids

Indexed keywords

ALDEHYDES; ANTIMICROBIAL AGENTS; BACTERIA; BIOCHEMISTRY; LACTIC ACID; MOLECULES; OXIDATION; UNSATURATED FATTY ACIDS;

FATTY ACID OXIDATION; FATTY ACID SUPPLEMENTATION; HEXANAL; LACTIC ACID BACTERIA; LACTOBACILLUS HELVETICUS; LINOLEIC AND LINOLENIC ACIDS; METABOLIC PATHWAYS; OXIDATION PRODUCTS; OXYLIPINS; TOTAL CARBON;

LINOLEIC ACID;

CARBON; CYTOCHROME P450; DIOXYGENASE; FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; LIPOXYGENASE; OXYLIPIN; UNSATURATED FATTY ACID;

ACCUMULATION; BACTERIUM; CARBON; CYTOCHROME; FATTY ACID; FUNGUS; OXIDATION;

ARTICLE; BACTERIAL METABOLISM; BACTERIUM IDENTIFICATION; FATTY ACID ANALYSIS; FATTY ACID OXIDATION; LACTOBACILLUS HELVETICUS; NONHUMAN; OXIDATIVE STRESS;

FUNGI; LACTOBACILLUS HELVETICUS;

EID: 84887827776     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12347     Document Type: Article

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