Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus

International Journal of Food Microbiology

Volumn 129, Issue 3, 2009, Pages 288-294

  Sado Kamdem, Sylvain L ^a   Vannini, Lucia ^a   Guerzoni, M Elisabetta ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antimicrobial mechanism; Biosynthesis; Fatty acids; Labelled acetate; Staphylococcus aureus

Indexed keywords

ALPHA-LINOLENIC ACID; DECANOIC ACIDS; FATTY ACIDS; LAURIC ACIDS; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS AUREUS;

EID: 59349088625     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.12.010     Document Type: Article

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