Fatty acid composition and freeze-thaw resistance in lactobacilli

Journal of Dairy Research

Volumn 67, Issue 2, 2000, Pages 241-247

  Zavaglia, Andrea Gómez ^a   Disalvo, Edgardo A ^b   De Antoni, Graciela L ^a  

^a FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

CLUSTER ANALYSIS; CYCLOPROPANE; GENETIC STRAIN; LIPID COMPOSITION; STRAIN DIFFERENCE;

CARDIOLIPINS; COLONY COUNT, MICROBIAL; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FREEZING; HEAT; LACTOBACILLUS; PHOSPHATIDYLGLYCEROLS; SPECIES SPECIFICITY;

EID: 0034020098     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029900004179     Document Type: Article

References (13)

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