Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses

Food Microbiology

Volumn 27, Issue 4, 2010, Pages 493-502

  Montanari, Chiara ^a   Sado Kamdem, Sylvain L ^a,b   Serrazanetti, Diana I ^a   Etoa, François Xavier ^b   Guerzoni, M Elisabetta ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF YAOUNDÉ I   (Cameroon)

Author keywords

Acid stress; Cold stress; Cyclopropane fatty acids; Lactobacillus helveticus; Lactobacillus sanfranciscensis

Indexed keywords

CYCLOPROPANE DERIVATIVE; CYCLOPROPANE FATTY ACIDS; FATTY ACID; MEMBRANE LIPID; OXYGEN;

ADAPTATION; ARTICLE; BIOSYNTHESIS; COLD; FOOD CONTROL; GAS CHROMATOGRAPHY; LACTOBACILLUS; LACTOBACILLUS HELVETICUS; METABOLISM; MICROBIAL VIABILITY; OXIDATIVE STRESS; PH; PHYSIOLOGY;

ADAPTATION, PHYSIOLOGICAL; CHROMATOGRAPHY, GAS; COLD TEMPERATURE; CYCLOPROPANES; FATTY ACIDS; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; LACTOBACILLUS HELVETICUS; MEMBRANE LIPIDS; MICROBIAL VIABILITY; OXIDATIVE STRESS; OXYGEN;

LACTOBACILLUS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS SANFRANCISCENSIS;

EID: 77951023526     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.12.003     Document Type: Article

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