Comparative study of antioxidant properties and total phenolic content of the extracts of Humulus lupulus L. and quantification of bioactive components by LC-MS/MS and GC-MS

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 44, 2013, Pages 10498-10506

  Önder, Ferah Cömert ^a   Ay, Mehmet ^a   Sarker, Satyajit D ^b,c  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b UNIVERSITY OF WOLVERHAMPTON   (United Kingdom)

^c LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

Author keywords

ABTS; bioactive components; CUPRAC; DPPH; FRAP; GC MS; hop cones; Humulus lupulus; LC MS (SIM mode); LC MS MS; total phenolic content

Indexed keywords

ABTS; BIOACTIVE COMPONENTS; CUPRAC; DPPH; FRAP; GC-MS; HUMULUS LUPULUS; LC-MS (SIM MODE); LC-MS/MS; TOTAL PHENOLIC CONTENT;

ACETONE; DICHLOROMETHANE; HEXANE;

METHANOL;

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HUMULUS; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMULUS; PHENOLS; PLANT EXTRACTS; TANDEM MASS SPECTROMETRY;

EID: 84887715881     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4031508     Document Type: Article

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