Some physical and chemical parameters of wild medlar (Mespilus germanica L.) fruit grown in Turkey

Journal of Food Engineering

Volumn 69, Issue 1, 2005, Pages 1-7

  Haciseferoǧullari, Haydar ^a   Özcan, Musa ^a   Sonmete, Mehmet Hakan ^a   Özbek, Osman ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Fruits; Medlar; Mespilus germanica L.; Minerals; Physical and chemical parameters

Indexed keywords

CRUDE PETROLEUM; ENVIRONMENTAL IMPACT; FOOD STORAGE; INDUCTIVELY COUPLED PLASMA; MOISTURE; PH EFFECTS; PHYSIOLOGY; POROSITY;

ATOMIC EMISSION SPECTROMETERS (AES); MEDLAR FRUITS; MESPILUS GERMANICA L;

FRUITS;

CRUDE OIL; FRUITS; MESPILUS; PH; POROSITY;

AVES; FRAXINUS; MELEAGRIS GALLOPAVO; MESPILUS GERMANICA;

EID: 13444288083     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.07.004     Document Type: Article

References (43)

1. Ajisegiri, E. S. (1987). Sorption phenomena and storage stability of some tropical agricultural grains, unpublished PhD. Thesis, Faculty of Technology, University of Ibadan, Nigeria
2. Anonymous, (2004a). Available: http://www.efn.org/bsharyvy/edibleb.html
3. Anonymous, (2004b). Available: http://www.botany.ubc.ca/arboretum
4. AOAC, (1984). Official methods of analysis. (14th ed.). Arlingon, VA, USA: Association of Official Analytical Chemists
5. F.A. Ayaz, R.H. Glew, H.S. Huang, L.T. Chuang, D.J. Vanderjagt, and M. Strnad Evaluation of fatty acids in medlar (Mespilus germenica L.) mesocarp at different stages of riperming Grasasy Aceites 53 3 2002 352 356
6. F.A. Ayaz, H.S. Huang, L.T. Chuang, D.J. Vanderjagt, and R.H. Glew The fatty acid composition of medlar (Mespilus germanica) fruit at different stages of development Italian Journal of Food Science 14 2002 439 445
7. C. AydIn, and H. Öǧüt Determination of some biological properties of Amasya apple and hazelnuts Selcuk University The Journal of Agricultural Faculty 1 1 1991 45 54 in Turkish
8. N. AydIn, and A. KadIoǧlu Changes in the chemical composition, polyphenol oxidase and peroxidase activities during development and ripening of medlar fruits (Mespilus germanica) Bulgarian Journal of Plant Physiology 27 3-4 2001 85 92
9. Baird., R., & Thieret, J. W. (1989). The medlar (Mespilus germanica, Rosaceae) from antiquity to obscurity. Economic Botany 3;Bassi E 1932. Frutticoltura. In Nuova Enciclopedia Agraria Italiana, Parte quinta. Unione Tipografica Torinese, Torino.
10. Baird., R., & Thieret, J. W. (1989). The medlar (Mespilus germanica, Rosaceae) from antiquity to obscurity. Economic Botany 3;Bassi E 1932. Frutticoltura. In Nuova Enciclopedia Agraria Italiana, Parte quinta. Unione Tipografica Torinese, Torino.
11. T. Baytop Treatment with plants in Turkey Nu.3255 1984 İstanbul Univ. Publ. Stanbul, Turkey 299 (in Turkish)
12. T. Baytop 2nd ed. Türkiye'de Bitkiler ile Tedavi, Geçmişte ve Bugün (Therapy with Medicinal Plants in Turkey past and present) 1999 Nobel TIp Pres Çapa İstanbul
13. K. Browicz Mespilus P.H. Davis Flora of Turkey and the East Aegean Islands Vol. 4 1972 Edinburgh University Press 128 129
14. G.H. Brusewitz Density of rewetted high moisture grains Transactions of the ASAE 18 1975 935 938
15. B. Cemeroǧlu, and J. Acar Fruit and vegetable processing technology 1986 Turkish Association of Food Technologists, Publ. No. 6 p. 508
16. Cemeroǧlu, B. (1992). The major analyses methods in fruit and vegetable processing industry (Meyve ve Sebze İşleme Endüstrisinde Temel Analiz MetotlarI) (p. 381). Publ No. 02-2, Ankara. (in Turkish)
17. J.H. Chung, and L.R. Verma Determination of friction coefficients of beans and peanuts Transaction of the ASAE 32 1989 745 750
18. F. Demir, and M. Özcan Chemical and technological properties of rose (Rosa canina L) fruits grown wild in Turkey Journal of Food Engineering 47 2001 333 336
19. F. Demir, H. Doǧan, M. Özcan, and H. HacIseferoǧullarI Nutritional and physical properties of hackberry (Celtis australis L.) Journal of Food Engineering 54 2002 241 247
20. S.D. Deshpande, S. Bal, and T.P. Ojha Physical properties of soybean Journal of Agricultural Engineering Research 56 1993 89 98
21. Ekşi, A. (1982). KIzIlcIk suyunun doǧal kimyasal bileşik üzerine araştIrma (Research on natural chemical composition of cornelian juice) Vol. 30(3-4) (pp. 443-449) Ankara Univ.: Agric. Fac. Publ.
22. R.H. Glew, F.A. Ayaz, C. Sanz, D.J. Vanderjagt, H.S. Huang, L.T. Chuang, and M. Strnad Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development Food Chemistry 83 2003 363 369
23. R.H. Glew, F.A. Ayaz, C. Sanz, D.J. Vanderjagt, H.S. Huang, L.T. Chuang, and M. Strnad Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germaica "Dutch") fruit European Food Science and Technology 216 2003 390 394
24. R.H. Glew, F.A. Ayaz, D.J. Vanderjagt, M. Millson, R. Dris, and R. Niskanen A Research note mineral composition of medlar (Mespilus germanica) fruit at different stages of maturity Journal of Food Quality 26 2003 441 447
25. J.L. Guil, J.J. Gimenez, and M.E. Torija Mineral nutrient composition of edible wild plants Journal of Food Composition and Analysis 11 1998 322 326
26. M. Hauhouout-O'hara, B.R. Criner, G.H. Brusewitz, and J.B. Solie Selected physical characteristics and aerodynamic properties of cheat seed for separation from wheat The GIGR Journal of Scientific Research and Development 2 2000
27. J. Janick, and J.N. Moore Fruit breeding Tree and tropical fruits Vol. 1 1996 John Wiley & Sons New York 616
28. D.C. Joshi, S.K. Das, and R.K. Mukherji Physical properties of pumpkin seeds Journal of Agricultural Engineering Research 54 1993 219 229
29. R. Macrae R.K. Robinson M.J. Sadler Encyclopaedia of food science, food technology and nutrition Vol. 5 1993 Academic press Inc. San Diego, CA 3126 3131
30. R. Macrae R.K. Robinson M.J. Sadler Encyclopaedia of food science, food technology and nutrition Vol. 5 1993 Academic press Inc. San Diego, CA 4593 4600
31. A.G. Mathew, and H.A.B. Parpia Food Browning as a polyphenol reaction Advances in Food Research 19 1971 75 145
32. Minitab, C. (1991). Minitab reference manuel (Release 7.1). State Coll., PA 16801,USA: Minitab Inc.
33. N.N. Mohsenin Physical properties of plant and animal material 1970 Gordon and Breach New York
34. J. Neve Physiological and nutritional importance of selenium Experiential 47 1991 187 193
35. T.O. Omobuwajo, O.R. Omobuwajo, and L.A. Sanni Physical properties of calabash nutmeg (Monodora mristica) seeds Journal of Food Engineering 57 2003 375 381
36. S. Özbek Özel Meyvecilik (Special fruits) 1978 Çukurova Univ. Agric Fac. Publ. No. 128 Adana pp. 223-252 (in Turkish)
37. Özcan, M. (2004). Characteristics of fruit and oil of terebinth (Pistacia terebinthus L.) growing wild in Turkey. Journal of the Science of Food and Agriculture, 84 (in press)
38. S.D. Senter, and A. Callahan Variability in the quantities of condensed tannins and other major phenol in peach fruit during maturation Journal of Food Science 35 1990 1585 1588
39. Sitkei, G. (1976). Mechanics of agricultural materials. (p. 487) Department of woodworking Machines. University of Forestry and Wood Science Sopron Hungary
40. Skujins, S. (1998). Handbook for ICP-AES (Varian-Vista). A short Guide To Vista Series ICP-AES Operation. Varian Int. AG, Zug, Version 1.0, Switzerland
41. R.A. Thompson, and G.W. Isaacs Porosity determination of grains and seeds with air comparison pycnometer Transactions of the ASAE 10 1967 693 696
42. T.P. Trooien, and D.F. Heermann Measurement and simulation of potato leaf area using image processing I, II, III Transactions of the ASAE 35 5 1992 1709 1722
43. M. Tsang-Mui-Chung, L.R. Verma, and M.E. Wright A device for friction measurement of grains Transaction of the ASAE 27 1984 11938 11941