A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma

Appetite

Volumn 55, Issue 3, 2010, Pages 738-741

  Booth, D A ^a   Kendal Reed, M S ^a   Freeman, R P J ^a,b  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Configural learning; Multisensory integration; Normed discrimination scaling; Odour mixtures; Personal cognition; Strawberry volatiles

Indexed keywords

AROMA; ARTICLE; COGNITION; LEARNING; OLFACTORY DISCRIMINATION; SOMATOSENSORY SYSTEM; STRAWBERRY; SWEETNESS; TASTE DISCRIMINATION;

COGNITION; FRAGARIA; FRUIT; HUMANS; ODORS; OLFACTORY PERCEPTION; SMELL;

EID: 78649449865     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.09.012     Document Type: Article

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