Climatic influence on strawberry yield, quality and bioactive compounds in different European cultivation conditions

Acta Horticulturae

Volumn 842, Issue , 2009, Pages 903-906

  Kruger E ^a   Toldam Anderson, T ^b   Dietrich, H ^a  

^a Research Centre Geisenheim   (Germany)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Bioactive compounds; Fruit quality; Pre harvest condition; Yield

Indexed keywords

FRAGARIA X ANANASSA;

EID: 75649148534     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.842.199     Document Type: Article

References (3)

1. Anttonen, M., Hoppula, K. I., Nestby, R., Verheul, M. J. and Karjalainen, R. O. 2006. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment and genotype on the content of selected phenolics in strawberry (Fragaria × ananassa Duch.) fruits. J. Agric. Food Chem. 2006:2614-2620.
2. Davik, J., Bakken, A. K., Holte, K. and Blomhoff, R. 2006. Effects on genotype and environment on total anti-oxidant capacity and the content of sugars and acids in strawberries (Fragaria × ananassa Duch.). J. Hort. Sci. and Biotechn. 81:1057-1063.
3. Wang, S. Y., Zeng, W. and Maas, J. L. 2003. High plant growth temperatures increases antioxidant capacities in strawberry fruits. Act. Hort. 626:57-63.