Açaí (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects against β-amyloid exposure in vitro

Neuroscience Letters

Volumn 556, Issue , 2013, Pages 221-226

  Wong, Daphne Yiu San ^a   Musgrave, Ian Francis ^a   Harvey, Benjamin Scott ^a   Smid, Scott Darryl ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

A a ; Amyloid ; Cyanidin glucoside; Cyanidin rutinoside; Gallic acid; Oxidative stress

Indexed keywords

AMYLOID BETA PROTEIN; AMYLOID BETA PROTEIN[1-42]; ANTHOCYANIN; EUTERPE OLERACEAE EXTRACT; FLAVONOID; GALLIC ACID; NEUROPROTECTIVE AGENT; PLANT EXTRACT; TERT BUTYL HYDROPEROXIDE; THIOFLAVINE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL CELL CULTURE; ARTICLE; BERRY; CELL VIABILITY; EUTERPE OLERACEAE; EXPOSURE; IN VITRO STUDY; NEUROPROTECTION; NEUROTOXICITY; NONHUMAN; OXIDATIVE STRESS; PC12 CELL; PRIORITY JOURNAL; RAT;

AÇAÍ; AMYLOID-Β; CYANIDIN GLUCOSIDE; CYANIDIN RUTINOSIDE; GALLIC ACID; OXIDATIVE STRESS;

AMYLOID; AMYLOID BETA-PEPTIDES; ANIMALS; ANTHOCYANINS; ARECACEAE; GLUCOSIDES; HUMANS; NEURONS; NEUROPROTECTIVE AGENTS; OXIDANTS; PC12 CELLS; PEPTIDE FRAGMENTS; PLANT EXTRACTS; POLYPHENOLS; RATS; TERT-BUTYLHYDROPEROXIDE;

EID: 84887521676     PISSN: 03043940     EISSN: 18727972     Source Type: Journal    
DOI: 10.1016/j.neulet.2013.10.027     Document Type: Article

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