Developing an emulsion model system containing canthaxanthin biosynthesized by Dietzia natronolimnaea HS-1

International Journal of Biological Macromolecules

Volumn 51, Issue 4, 2012, Pages 618-626

  Gharibzahedi, Seyed Mohammad Taghi ^a   Razavi, Seyed Hadi ^a   Mousavi, Seyed Mohammad ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Canthaxanthin pigment; Dietzia natronolimnaea HS 1; Emulsion stability; Fenugreek gum; Optimization; Response surface methodology (RSM)

Indexed keywords

CANTHAXANTHIN;

ARTICLE; BACTERIAL STRAIN; BATCH REACTOR; BIOSYNTHESIS; CHEMICAL INTERACTION; CONTROLLED STUDY; DIETZIA NATRONOLIMNAEA; EMULSION; GRAM POSITIVE BACTERIUM; HYDROGEN BOND; HYDROPHILICITY; NONHUMAN; PARTICLE SIZE; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; THERMODYNAMICS; VISCOSITY;

BACTERIA (MICROORGANISMS); DIETZIA NATRONOLIMNAEA; TRIGONELLA FOENUM-GRAECUM;

EID: 84865567260     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.06.030     Document Type: Article

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