Effect of culture conditions on canthaxanthin production by Dietzia natronolimnaea HS-1

Journal of Microbiology and Biotechnology

Volumn 17, Issue 2, 2007, Pages 195-201

  Khodaiyan, Faramarz ^a   Razavi, Seyed Hadi ^a   Emam Djomeh, Zahra ^a   Mousavi, Seyed Mohammad Ali ^a   Hejazi, Mohammad Amin ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN ABRII   (Iran)

Author keywords

Canthaxanthin; Carotenoid; Culture conditions; Dietzia natronolimnaea HS 1; Fermenter

Indexed keywords

CANTHAXANTHIN; CARBON; CAROTENOID; DEXTRIN; FRUCTOSE; GALACTOSE; GLUCOSE; GLYCEROL; LACTOSE; MALTOSE; MANNITOL; MANNOSE; RAFFINOSE; SODIUM CHLORIDE; SORBITOL; SUCROSE; XYLOSE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BATCH FERMENTATION; BIOMASS PRODUCTION; CARBON SOURCE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETZIA NATRONOLIMNAEA; GRAM NEGATIVE BACTERIUM; LIGHT; NONHUMAN; PH MEASUREMENT; PROCESS OPTIMIZATION; TEMPERATURE MEASUREMENT;

ACTINOMYCETALES; BIOMASS; CANTHAXANTHIN; CARBON; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; LIGHT; SODIUM CHLORIDE; TEMPERATURE;

DIETZIA NATRONOLIMNAEA;

EID: 33947252209     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

1. Aksu, Z. and A. T. B. Eren. 2005. Carotenoid production by the yeast Rhodotorula mucilaginosa: Use of agricultural wastes as a carbon source. Process Biochem. 40: 2985-2991.
2. An, G., D. Schuman, and E. Johnson. 1989. Isolation of Phaffia rhodozyma mutants with increased astaxanthin content. Appl. Environ. Microbiol. 55: 116-124.
3. Arakawa, Y., K. Hashimoto, A. Shibata, and M. Umezu. 1977. Studies on the biosynthesis of carotenoids by microorganism. II. Effect of visible light on the growth and carotenoids production of Flavobacterium sp. TK-70. Hakko Kogaku Kaishi 55: 319-324.
4. Asker, D. and Y. Ohta. 2002. Production of canthaxanthin by Haloferix alexandrinus under non-aseptic conditions and a simple, rapid method for its extraction. Appl. Microbiol. Biotechnol. 58: 743-750.
5. Asker, D. and Y. Ohta. 1999. Production of canthaxanthin by extremely halophilic bacteria. J. Biosci. Bioeng. 88: 617-621.
6. Ausich, R. L. 1997. Commercial opportunities for carotenoid production by biotechnology. Pure Appl. Chem. 69: 2169-2173.
7. Bhosale, P. and P. S. Bernstein. 2005. Microbial xanthophylls. Appl. Microbiol. Biotechnol. 68: 445-455.
8. Bhosale, P. 2004. Environmental and cultural stimulants in the production of carotenoids from microorganisms. Appl. Microbiol. Biotechnol. 63: 351-361.
9. Bhosale, P. and R. V. Gadre. 2002. Manipulation of temperature and illumination conditions for enhanced β-carotene production by mutant 32 of Rhodotorula glutinis. Lett. Appl. Microbiol. 34: 349-353.
10. Bhosale, P. B. and R. V. Gadre. 2001. Production of β-carotene by a mutant of Rhodotorula glutinis. Appl. Microbiol. Biotechnol. 55: 423-427.
11. Buzzini, P. 2000. An optimization study of carotenoid production by Rhodotorula glutinis DBVPG 3853 from substrates containing concentrated rectified grape must as the sole carbohydrate source. J. Ind. Microbiol. Biotechnol. 24: 41-45.
12. De Miguel, T., C. Sieiro, M. Poza, and T. G. Villa, 2000. Isolation and taxonomic study of a new canthaxanthin-containing bacterium, Gordonia jacobaea MV-1 sp. nov. Int. Microbiol. 3: 107-111.
13. Duckworth, A. W., S. Grant, W. D. Grant, B. E. Jones, and D. Meijer. 1998. Dietzia natronolimnaios sp. nov., a new member of the genus Dietzia isolated from an east soda lake. Extremophiles 2: 359-366.
14. Edge, R., D. McGarvey, and T. Truscott. 1997. Carotenoids as antioxidants - a review. J. Photochem. Photobiol. B Biol. 41: 189-200.
15. Fong, N., M. Burgess, K. Barrow, and D. Glenn. 2001. Carotenoid accumulation in the psychrotrophic bacterium Arthrobacter agilis in response to thermal and salt stress. Appl. Microbiol. Biotechnol. 56: 750-756.
16. Gordon, H. T. and J. C. Bauernfeind. 1982. Carotenoids as food colorants. Crit. Rev. Food Sci. Nutr. 18: 59-97.
17. Guyomarch, F., A. Binet, and L. Dufosse. 2000. Production of carotenoids by Brevibacterium linens: Variation among strains, kinetic aspects and HPLC profiles. J. Ind. Microbiol. Biotechnol. 24: 64-70.
18. Jagannadham, M. V., K. Narayanan, C. M. Rao, and S. Shivaji. 1996. In vivo characteristics and localisation of carotenoid pigments in psychrotrophic and mesophilic Micrococcus roseus using photoacoustic spectroscopy. Biochem. Biophys. Res. Commun. 227: 221-226.
19. Johnson, E. A. and W. A. Schroeder. 1996. Microbial carotenoids. Adv. Biochem. Eng. Biotechnol. 53: 119-178.
20. Johnson, E. A. and G. An. 1991. Astaxanthin from microbial sources. Crit. Rev. Biotechnol. 11: 297-326.
21. Kim, J. H., S. K. Choi, Y. S. Park, C. W. Yuri, W. D. Cho, K. M. Chee, and H. I. Chang. 2006. Effect of culture conditions on astaxanthin formation in red yeast Xanthophyllomyces dendrorhous mutant JH1. J. Microbiol Biotechnol. 16: 438-442.
22. Lorquin, J., F. Molouba, and B. L. Dreyfus. 1997. Identification of the carotenoid pigment canthaxanthin from photosynthetic Bradyrhizobium strains. Appl. Environ. Microbiol. 63: 1151-1154.
23. Margalith, P. Z. 1999. Production of ketocarotenoids by microalgae. Appl. Microbiol. Biotechnol. 51: 431-438.
24. Masetto, A., L. B. Flores-Cotera, C. Diaz, E. Langley, and S. Sanchez. 2001. Application of a complete factorial design for the production of zeaxanthin by Flavobacterium sp. J. Biosci. Bioeng. 92: 55-58.
25. Moen, R., T. W. Nolan, and L. P. Provost. 1999. Quality Improvement Through Planned Experimentation, pp. 113. 2nd Ed. McGraw-Hill Professional, New York.
26. Nelis, J. H. and A. P. De Leenheer. 1989. Reinvestigation of Brevibacterium sp. strain KY-4313 as a source of canthaxanthin. Appl. Environ. Microbiol. 55: 2505-2510.
27. Nelis, J. H. and P. A. De Leenheer. 1991. Microbial sources of carotenoid pigments used in foods and feeds. J. Appl. Bacteriol. 70: 181-191.
28. Razavi, S. H. and I. Marc. 2006. Effect of temperature and pH on the growth kinetics and carotenoid production by Sporobolomyces ruberrimus H110 using technical glycerol as carbon source. Iran J. Chem. & Chem. Eng. (In press).
29. Razavi, S. H., F. Blanchard, and I. Marc. 2006. UV-HPLC/APCI_MS method for separation and identification of the carotenoids produced by Sporobolomyces ruberrimus H110. Iran J. Chem. Chem. Eng. 25: 1-10.
30. Razavi, S. H. 2004. Détermination de conditions de mise en oeuvre d'une souche nouvellement isolée de Sporobolomyces ruberrimus pour la production de torularhodine. PhD Thesis. Institut national polytechnique de lorraine-Laboratoire des science de génie chimique, Nancy, France.
31. Shivaji, S. and M. K. Ray. 1995. Survival strategies of psychrotrophic bacteria and yeast in Antarctica. Indian J. Microbiol. 35: 263-281.
32. Vázquez, M. 2001. Effect of the light on carotenoid profiles of Xanthophyllomyces dendrorhous strains (formerly Phaffia rhodozyma). Food Technol. Biotechnol. 39: 123-128.
33. Veiga-Crespo, P., L. Blasco, et al. 2005. Influence of culture conditions of Gordonia jacobaea MV-26 on canthaxanthin production. Int. Microbiol. 8: 55-58.
34. Zhang, D. H. and Y. K. Lee. 2001. Two-step process for ketocarotenoid production by a green alga, Chlorococcum sp. strain MA-1. Appl. Microbiol. Biotechnol. 55: 537-540.