Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meat

Meat Science

Volumn 93, Issue 3, 2013, Pages 485-488

  Rodrigues, S ^a   Teixeira, A ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

GPA; Lamb; Sensory evaluation

Indexed keywords

CONVENTIONAL OVENS; GENERALIZED PROCRUSTES ANALYSIS; GPA; LAMB; ODOUR INTENSITY; PROTECTED DESIGNATION OF ORIGINS; SENSORY ATTRIBUTES; SENSORY EVALUATION; SENSORY QUALITIES; TASTE PANELS;

ANIMALS; MEATS;

QUALITY CONTROL;

ANIMALIA;

WATER;

ANIMAL; ARTICLE; BODY WEIGHT; FEMALE; HUMAN; MALE; MEAT; MECHANICAL STRESS; ODOR; SEX DIFFERENCE; SHEEP; TASTE;

ANIMALS; BODY WEIGHT; FEMALE; HUMANS; MALE; MEAT; ODORS; SEX FACTORS; SHEEP; STRESS, MECHANICAL; TASTE; WATER;

EID: 84872377049     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.10.011     Document Type: Article

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