Perceptual and lexical knowledge of vegetables in preadolescent children

Appetite

Volumn 57, Issue 1, 2011, Pages 142-147

  Morizet, David ^a,b,c   Depezay, Laurence ^b   Masse, Pierre ^b   Combris, Pierre ^a   Giboreau, Agnès ^a,c  

^a Institut Paul Bocuse   (France)

^b Neurosciences Sensorielles and Comportement and Cognition ^*

^c UNIVERSITÉ LYON 1   (France)

Author keywords

Categorization; Children; Familiarity; Vegetable

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; AUDIOVISUAL EQUIPMENT; CARROT; CHILD; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; LETTUCE; NORMAL HUMAN; PREPUBERTY; RURAL AREA; SCHOOL CHILD; SEMANTICS; TOMATO; URBAN AREA; VEGETABLE;

AGE FACTORS; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; DIET; FEMALE; FOOD PREFERENCES; FRANCE; FRUIT; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; QUESTIONNAIRES; RECOGNITION (PSYCHOLOGY); SEMANTICS; VEGETABLES;

EID: 79955973191     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.04.006     Document Type: Article

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